Sweet Tart Crust
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5.0
3 reviews
Excellent
Sweet Tart Crust
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Making a sweet tart crust is so easy! Take your desserts to the next level with this easy homemade version of a classic recipe.
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Ingredients
- 1 ½ cups flour all-purpose
- ⅓ cup sugar
- ½ teaspoon salt
- ½ cup butter very cold and cubed
- 1 egg yolk
- 2 tablespoons water see note
Instructions
- Combine flour sugar, and salt.
- Cut in the butter until it is the size of peas - this is easily done with a pastry cutter or in a food processor.
- Combine with the egg yolk and water. The dough will be very loose but hold together when squeezed. You may need to use an additional tablespoon of water to get the correct texture.
- Press the dough into an ungreased tart pan in an even layer. Chill for at least 45 minutes, or up to 3 days before using.
- If you need to pre-bake your tart crust, bake it at 375ºF for 10 minutes for a partial bake. Line the tart crust with parchemnt or foil before baking and fill it with pie weights.
- For a full bake, follow the directions in the step above but remove the pie wieghts after 10 minutes and continue to bake without them for 10-15 more minutes until it's golden brown.
Nutrition Information
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Calories
200kcal
(10%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
55mg
(18%)
Sodium
248mg
(10%)
Potassium
25mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
387IU
(8%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 55mg | 18% |
| Sodium | 248mg | 10% |
| Potassium | 25mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 387IU | 8% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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