Sweet Teriyaki Chicken

Name: Sweet Teriyaki Chicken
Yield: 1 serving
Ingredients: 4 boneless, skinless chicken breasts; 1 medium red onion, sliced; 3 bell peppers, red; yellow; and orange; (1) 8 ounce can of pineapple chunks, drained (optional); (1) 12 oz package Campbell's Oven Sauces, Sweet Teriyaki Chicken; Steamed brown rice, optional

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Sweet Teriyaki Chicken

Iris Warren

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Bring something special to the table with this well-loved recipe.

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Ingredients

4 boneless, skinless chicken breasts
1 medium red onion, sliced
3 bell peppers, red; yellow; and orange
(1) 8 ounce can of pineapple chunks, drained (optional)
(1) 12 oz package Campbell's Oven Sauces, Sweet Teriyaki Chicken
Steamed brown rice, optional

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Instructions

Preheat oven to 400 degrees (F).
Place chicken into a 13x9" baking dish. Arrange the peppers around the chicken. Top with red onion and pineapple. Spread sauce evenly over chicken, vegetables, and pineapple.
Bake for 40 minutes, or until chicken is cooked through and the vegetables are tender. Let sit 5 minutes.
Stir sauce, vegetables, and pineapple.
Serve with rice, or any other side desired.