Sweetcorn Jollof Rice
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
35 mins
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Servings
6
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Course
Main Course
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Cuisine
African
Sweetcorn Jollof Rice
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Make this simple Jollof rice to jazz up your mealtimes.
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Ingredients
- 2 tbsp vegetable oil
- 1 large onion finely chopped
- 2 red pepper deseeded and chopped
- 4 tbsp tomato puree or to taste
- 600 g (1.3lb) basmati rice
- 1.1 L (4.6 cups) vegetable stock
- salt to taste
- 1.5 cup sweet corn kernels
Instructions
- Heat the oil in non-stick pan and add in onion, peppers and 3 tbsp of water, stir and fry for about 5 mins.
- Add in tomato puree and fry for about 30 secs.
- Then add in rice and stir constantly until rice is coated with tomato puree.
- Transfer the rice mixture in to a rice cooker, add in vegetable stock , mix well, season with salt and cook according to your rice cookers instructions.
- mins before your rice finishes, add in the sweetcorn (but do not mix) and then cover and continue cooking till done.
- Serve with some roast sweet potato, grilled fish or meat and chilli sauce to your taste.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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