Nigerian Party Rice
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
6
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Calories
358 kcal
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Course
Side Dish, Main Course
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Cuisine
African
Nigerian Party Rice
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Nigerian Party Rice is quite possibly our favorite version of Jollof Rice ever. Perfectly seasoned and slightly smoky it works great as a main course, with your favorite protein, or as a perfect side dish at your next Braai. Cooking it over an open flame adds even another layer to its awesomeness.
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Ingredients
- 2 Cups long grain rice
- 3 roma tomatoes chopped
- 2 Scotch bonnet peppers seeds and stems removed
- 2 Red Onions 1 sliced and 1 diced
- 1 Tab minced garlic
- 1 tea Caribbean or African Curry Powder
- ½ tea thyme
- 3 Ounce tomato paste
- 1 bay leaf
- 3 Cups chicken stock
- 2 Tab palm oil or avocado oil
- 1 tea salt
- 4 Sweet Red Peppers or 2 Red Bell Peppers seeds and stems removed
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Instructions
- In a blender or food processor, add the tomatoes, sliced onions, scotch bonnet, and sweet peppers. Blend together until smooth.
- Heat the oil in a cast iron pan over medium-high heat. Sauté the diced onions until soft. Add in the minced garlic and cook for 1 additional minute.
- Stir in the tomato paste and cook for about 5 minutes, stirring frequently.
- Add in the blended onion-pepper mixture, followed by the spices. Cook for 15 minutes, stirring occasionally.
- While the mixture is cooking, rinse the rice under cold water until the water runs clear.
- Add in the rice and stir well to combine. Stir in the chicken stock, mix and reduce heat to a simmer.
- Cover the rice with foil and cook for 30 minutes. After 30 minutes remove the foil, stir the rice, and cook for an additional 10 minutes.
Nutrition Information
Show Details
Calories
358kcal
(18%)
Carbohydrates
64g
(21%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
4mg
(1%)
Sodium
680mg
(28%)
Potassium
574mg
(16%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1765IU
(35%)
Vitamin C
66mg
(73%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 358 kcal
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 64g | 21% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 4mg | 1% |
| Sodium | 680mg | 28% |
| Potassium | 574mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1765IU | 35% |
| Vitamin C | 66mg | 73% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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