Tomato Rice (Fat Rice from Burkina Faso)

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Calories

    1347 kcal

  • Course

    Main Course

  • Cuisine

    African

Tomato Rice (Fat Rice from Burkina Faso)

Fat Rice from Burkina Faso is such a quick and easy dish for midweek. You can serve tomato rice with chicken but it's equally as nice on its own! A totally delicious, vegan dinner. 

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Ingredients

  • 1 tbsp olive oil
  • 1/2 onion chopped
  • 1 garlic clove crushed
  • 1 carrot diced
  • 1 tbsp tomato paste
  • 2 tsp curry powder you can choose spice level
  • 300 g basmati rice
  • 1/2 tin of chopped tomatoes
  • 300 ml vegetable stock made with 1 stock cube
  • 2 parsley sprigs
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Instructions

  1. Heat the oil in a medium saucepan. Once hot, fry the chopped onion and crushed garlic.
  2. Add the diced carrots and stir all together. Squeeze in the tomato paste, and add curry power. Give it all a good stir so it coats the veg. 
  3. Pour in the rice and stir again to coat. Add the tin of tomatoes and vegetable stock. Lower the heat to a simmer and cook for 20 minutes, until the rice is nice and fluffy and the water has evaporated. Serve with a sprig of parsley. 

Notes

  • Storage - Store any leftover rice in a sealed Tupperware in the fridge. It'll keep for 2 days. 
  • Freezing - Spread out onto a baking sheet and leave to cool. Scoop up into a reusable freezer bag, label and freeze for 2 months. Take out of the bag and defrost in a microwave for 2-3 minutes. Check it's piping hot before eating.
  • Re-heating - It's best to re-heat this rice in a microwave: 2 mins on high. Check it's piping hot before serving. 

Nutrition Information

Show Details
Calories 1347kcal (67%) Carbohydrates 269g (90%) Protein 26g (52%) Fat 17g (26%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Sodium 1684mg (70%) Potassium 1254mg (36%) Fiber 11g (44%) Sugar 15g (30%) Vitamin A 11523IU (230%) Vitamin C 34mg (38%) Calcium 214mg (21%) Iron 7mg (39%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 1347 kcal

% Daily Value*

Calories 1347kcal 67%
Carbohydrates 269g 90%
Protein 26g 52%
Fat 17g 26%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Sodium 1684mg 70%
Potassium 1254mg 27%
Fiber 11g 44%
Sugar 15g 30%
Vitamin A 11523IU 230%
Vitamin C 34mg 38%
Calcium 214mg 21%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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