Sweetie Pie’s Mac and Cheese Recipe
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Unrated
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Prep Time
25 mins
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Cook Time
45 mins
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Total Time
1 hr 10 mins
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Servings
12
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Course
Others
Sweetie Pie’s Mac and Cheese Recipe
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This decadent Sweetie Pie’s Mac and Cheese copycat recipe is the ultimate southern comfort dish. It’s loaded with five kinds of cheese, tons of butter, and two kinds of milk!
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Ingredients
- 1 pound elbow macaroni pasta
- 24 ounces evaporated milk
- 1 cup milk whole
- 3 egg
- 8 ounces butter cut into small pieces
- 2 tablespoons sour cream
- 1/2 pound cheddar cheese shredded, sharp
- 1/2 pound colby cheese shredded
- 1 pound Velveeta cheese cut into small chunks
- 1/2 pound Monterey jack cheese shredded
- salt to taste
- white pepper to taste
- 1 tablespoon sugar
- 1 cup American cheese shredded
Instructions
- Preheat the oven to 350°F and prepare a 9×13-inch casserole dish.
- Bring a large pot of lightly salted water to a boil and cook the pasta according to the package instructions. Drain and transfer the pasta to the prepared casserole dish.
- In a large bowl, mix the evaporated milk, whole milk, and eggs with a fork or whisk until thoroughly combined.
- Add the butter, sour cream, and all the cheeses aside from the American to the pasta.
- Pour the milk and egg mixture over the pasta. Season with salt, pepper, and sugar, and toss to combine.
- Sprinkle the top of the pasta with the remaining cup of American cheese. Bake for about 30 to 45 minutes or until the top is a light golden brown.
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