Szechuan style dry fried beef

• 150 g beef , shreds

Stir fry

• 2 cloves garlic , shredded
• 1 thumb ginger , shredded
• 8 dried chili pepper , shredded and remove the seeds
• 4 celery , cut into smaller sections
• 1/2 cup vegetable cooking oil
• 1 tsp. sesame oil
• 1 tsp. Chinese black vinegar
• 1/2 tbsp. red pepper flakes
• 1 tsp. freshly grounded Sichuan peppercorn

Marinating

• 1/2 tsp. salt
• 1/4 tsp. sugar
• 1/4 tsp. white pepper
• 1/2 tbsp. Chinese shaoxing cooking wine