TABASCO Chipotle Beef Tacos
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Resting
10 mins
-
Total Time
25 mins
-
Servings
6
-
Calories
360 kcal
-
Course
Main Course
-
Cuisine
Mexican
TABASCO Chipotle Beef Tacos
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Bring a taste of Mexico to your family and friends with this easy steak tacos recipe.
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Ingredients
- 3 tablespoons Tabasco Chipotle Sauce
- 3 tablespoons olive oil
- 1 orange juiced
- 1 ½- pounds flap steak or skirt steak
- Kosher salt and freshly ground black pepper
Tacos:
- 12 corn tortillas
- Salsa of choice
Instructions
- In a bowl, combine the chipotle sauce, olive oil, orange juice, and mix well.
- Using a brush, lightly coat the steak with the TABASCO Chipotle mixture and season with salt and pepper.
- Preheat a grill to medium-high. Grill the steak for 4 to 6 minutes per side or until it reaches your desired doneness. Let rest 10 minutes, and then slice the steak against the grain into 1/2-inch pieces.
- Place desired amount of meat into a warm corn tortilla. Top with choice of salsa and garnishes.
Notes
- I welcome you to watch this video where I showcase footage from my Oaxaca taquiza adventure and share how to host a taquiza.
Nutrition Information
Show Details
Calories
360kcal
(18%)
Carbohydrates
26g
(9%)
Protein
28g
(56%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Cholesterol
71mg
(24%)
Sodium
270mg
(11%)
Potassium
477mg
(14%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
69IU
(1%)
Vitamin C
16mg
(18%)
Calcium
58mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 26g | 9% |
| Protein | 28g | 56% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 71mg | 24% |
| Sodium | 270mg | 11% |
| Potassium | 477mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 16mg | 18% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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