Taco Bell Cheesy Fiesta Potatoes Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    439 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Taco Bell Cheesy Fiesta Potatoes Recipe

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Taco Bell Cheesy Fiesta Potatoes are crispy potatoes loaded with flavor. This copycat recipe is easy to make and now you can make it at home.

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Ingredients

Servings
  • 2 large russet potatoes
  • vegetable oil for frying
  • 1/2 cup all purpose flour
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 cup Nacho Cheese
  • 1/2 cup sour cream
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Instructions

  1. Wash potatoes.  Peel the potatoes and cut them into 1/4-1/2 inch cubes.  Dry the potatoes as much as possible with a paper towel.
  2. Heat approximately 2 inches of oil in a large pot or deep fryer until the oil is approximately 350 degrees Fahrenheit.
  3. Add the flour, onion powder, garlic powder, paprika, cayenne pepper and salt to a large ziplock bag.  Seal and shake to combine the ingredients.
  4. Add in the potatoes.  Seal and gently toss to coat the potatoes with the flour mixture.
  5. Remove the diced potatoes, shake off any excess flour and add to the oil.
  6. Fry for 10-12 minutes until the potatoes are golden brown.  Remove from the oil and place on a plate lined with paper towels to soak up the excess oil.
  7. Place the potatoes evenly into 4 separate bowls.
  8. Heat the cheese sauce and drizzle it on the top of the potatoes.
  9. Then top with sour cream and they are ready to serve and enjoy!

Notes

  • The potatoes will get soft as they are stored but you can refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details
Calories 439kcal (22%) Carbohydrates 38g (13%) Protein 7g (14%) Fat 30g (46%) Saturated Fat 7g (35%) Polyunsaturated Fat 8g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 22mg (7%) Sodium 1082mg (45%) Potassium 520mg (15%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 848IU (17%) Vitamin C 7mg (8%) Calcium 91mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 439 kcal

% Daily Value*

Calories 439kcal 22%
Carbohydrates 38g 13%
Protein 7g 14%
Fat 30g 46%
Saturated Fat 7g 35%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 22mg 7%
Sodium 1082mg 45%
Potassium 520mg 11%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 848IU 17%
Vitamin C 7mg 8%
Calcium 91mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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