Copycat Taco Bell Salsa Verde
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Copycat Taco Bell Salsa Verde
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Copycat Taco Bell Salsa Verde is easy to make and brings a delicious flavor to your homemade tacos.
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Ingredients
- 1 ½ lbs tomatillos
- 1 white onion
- 2 Serrano peppers
- 1 banana pepper
- ½ shallot
- 4 garlic cloves
- ½ tablespoon fresh chopped parsley
- 2 tablespoon fresh chopped cilantro
- 1 lime juiced (1 tbsp)
- 1 teaspoon salt
- 1 teaspoon cumin
- ½ teaspoon black pepper
- ½ teaspoon Coriander
- ¼ teaspoon Mexican oregano
- 1 tablespoon olive oil
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Instructions
- Get out and measure your ingredients.
- Preheat a cast iron skillet over medium high heat for 5 minutes.
- Slice tomatillos, onion, banana pepper, shallot, and garlic cloves in half. Seed the serrano peppers and slice in half.
- Add olive oil to the skillet and swirl to coat. Add tomatillos, onion, peppers, shallot, and garlic clove cut side down to the skillet.
- Cook for 20 minutes, flip the veggies every 4-5 minutes.
- Remove cast iron from heat and let cool for 5 minutes. Then, transfer ingredients to a food processor or blender.
- Add parsley, cilantro, lime juice, salt, cumin, black pepper, coriander, and oregano.
- Puree for 15-20 seconds.
- Pour salsa into mason jars and allow to cool completely before storing.
- Enjoy every bite!
Nutrition Information
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Serving
1Serving
Calories
38kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
196mg
(8%)
Potassium
190mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
102IU
(2%)
Vitamin C
11mg
(12%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 38 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 38kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 196mg | 8% |
| Potassium | 190mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 102IU | 2% |
| Vitamin C | 11mg | 12% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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