Taco Bell Cinnamon Twists
User Reviews
5.0
9 reviews
Excellent
Taco Bell Cinnamon Twists
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Taco Bell Cinnamon Twists is an easy snack to make at home. All you need is a few ingredients and you can make this copycat recipe at home.
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Ingredients
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 ounces Spiral Duros
- vegetable oil for frying
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Instructions
- Stir together the sugar and cinnamon in a small bowl. Set aside.
- Heat the vegetable oil in a large pot or deep fryer until its approximately 350 degrees Fahrenheit.
- Place the pasta in a single layer in the oil (approximately 10-15 pieces) and fry for 1 minute until the pasta puffs up. Remove the pasta from the oil to a plate lined with paper towels to soak up the excess oil.
- Continue this process until all the pasta is fried.
- Then move the pasta to a large mixing bowl. Sprinkle the cinnamon and sugar mixture over the pasta and gently toss the pasta until it’s coated.
- Then cinnamon twists are ready to serve and enjoy!
Notes
- Store the leftovers in an airtight container or bag at room temperature for up to 2-3 days.
Nutrition Information
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Calories
305kcal
(15%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
11g
Monounsaturated Fat
5g
Trans Fat
0.1g
Sodium
93mg
(4%)
Potassium
56mg
(2%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
4IU
(0%)
Vitamin C
0.04mg
(0%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Sodium | 93mg | 4% |
| Potassium | 56mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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