Taco Bowl

Name: Taco Bowl
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving
Ingredients: 2 cups white rice; 1 pound ground beef; ¼ cup water; 2 teaspoon chili powder; 1 teaspoon ground cumin; ½ teaspoon salt; ½ teaspoon dried Mexican oregano; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 cup cheddar cheese; 1 Roma tomato; ¼ medium red onion; ½ cup guacamole; ¼ cup sour cream; ¼ cup salsa; 2 tablespoons fresh cilantro; tortilla chips

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Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4
Course
Main Course
Cuisine
Mexican

Taco Bowl

Tiffany Henry

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These Taco Bowls are a fun twist on a traditional taco. Ground beef taco meat layered on cilantro lime rice and all your favorite taco toppings. This easy and delicious meal will become a new family favorite.

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Ingredients

Servings

2 cups white rice cooked
1 pound ground beef
¼ cup water
2 teaspoon chili powder mild
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon dried Mexican oregano
½ teaspoon garlic powder
½ teaspoon onion powder

Toppings

1 cup cheddar cheese freshly grated
1 Roma tomato diced
¼ medium red onion sliced
½ cup guacamole
¼ cup sour cream
¼ cup salsa
2 tablespoons fresh cilantro diced

Optional

tortilla chips

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Instructions

Heat a large skillet over medium heat. Add the ground beef. Break the beef up with a wooden spoon while cooking. Cook the ground beef fully, until browned and no longer pink.
Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low.
Add the 1/4 cup water and taco seasoning. Stir together until the meat is coated in the sauce.
Allow this to cook for 2-3 minutes, then remove from the heat.
Create bowls by layering cooked rice in the bottom of the bowl. Top with ground beef, grated cheese, diced tomato, and sliced red onion.
Add scoops of guacamole and sour cream. Drizzle with salsa and sprinkle with fresh cilantro.
Serve with tortilla chips if desired.

Nutrition Information

Show Details

Calories 602kcal (30%) Carbohydrates 30g (10%) Protein 30g (60%) Fat 40g (62%) Saturated Fat 16g (80%) Polyunsaturated Fat 2g Monounsaturated Fat 16g Trans Fat 1g Cholesterol 117mg (39%) Sodium 685mg (29%) Potassium 650mg (19%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 942IU (19%) Vitamin C 6mg (7%) Calcium 264mg (26%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories kcal

% Daily Value*

Calories	602kcal	30%
Carbohydrates	30g	10%
Protein	30g	60%
Fat	40g	62%
Saturated Fat	16g	80%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	16g	80%
Trans Fat	1g	50%
Cholesterol	117mg	39%
Sodium	685mg	29%
Potassium	650mg	14%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	942IU	19%
Vitamin C	6mg	7%
Calcium	264mg	26%
Iron	3mg	17%