Taco Bowl
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
771 kcal
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Course
Main Course
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Cuisine
Mexican
Taco Bowl
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Fresh and delicious and so easy to make, this beef taco bowl is a great weeknight meal that the whole family will love. Made with seasoned ground beef and cilantro lime rice, they are filling, healthy and so tasty!
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Ingredients
Taco meat
- 1 lb. ground beef
- ¼ cup taco seasoning 1/2 Tbsp chili powder, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp oregano, 1/2 tsp paprika, 1/2 tsp cumin, 1/2 tsp salt, 1/4 tsp pepper
- ¼ cup salsa
- 3 cups cooked cilantro lime rice
Toppings
- 1- pint cherry tomatoes diced
- 1 15- oz. can black beans drained and rinsed
- 1 cup frozen corn
- 2 large avocados diced
- ¼ red onion finely diced
- ½ cup chopped fresh cilantro
- 1 lime juiced (for serving)
- Mexican or cheddar cheese
Sauce
- ½ cup sour cream
- ½ cup tomato salsa
- 2 tablespoons lime juice
- 1 teaspoon taco seasoning
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Instructions
- Brown ground beef in a large skillet over medium high heat. Sprinkle taco seasoning and salsa over meat. Stir well to incorporate. Simmer for 3-5 minutes.
- Add cooked rice to each individual serving bowl. Top with ground beef mixture. Add toppings - tomatoes, black beans, corn, avocados, red onion, cilantro, lime juice, and Mexican cheese. Drizzle some of the salsa sour cream sauce over each bowl and serve warm.
Notes
- This is a great recipe to use up any odds and ends you have in your fridge. Feel free to add other veggies to the toppings like shredded lettuce or diced bell peppers.
- If you don't like cilantro, you can swap this for parsley, so you still get a burst of herby freshness.
- Use fresh lime juice rather than bottled for the best flavors.
Nutrition Information
Show Details
Calories
771kcal
(39%)
Carbohydrates
82g
(27%)
Protein
37g
(74%)
Fat
34g
(52%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
110mg
(37%)
Sodium
2179mg
(91%)
Potassium
1316mg
(38%)
Fiber
15g
(60%)
Sugar
9g
(18%)
Vitamin A
2676IU
(54%)
Vitamin C
49mg
(54%)
Calcium
244mg
(24%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 771 kcal
% Daily Value*
| Calories | 771kcal | 39% |
| Carbohydrates | 82g | 27% |
| Protein | 37g | 74% |
| Fat | 34g | 52% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 110mg | 37% |
| Sodium | 2179mg | 91% |
| Potassium | 1316mg | 28% |
| Fiber | 15g | 60% |
| Sugar | 9g | 18% |
| Vitamin A | 2676IU | 54% |
| Vitamin C | 49mg | 54% |
| Calcium | 244mg | 24% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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