Taco Dip Recipe
User Reviews
4.9
285 reviews
Excellent
Taco Dip Recipe
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This is the best taco dip recipe. With a few ingredients you can throw together this easy taco dip recipe in minutes. Try this simple taco dip recipe today!
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Ingredients
- 16 oz cream cheese (softened)
- 16 oz sour cream
- 2 tbsp taco seasoning
- 1 cup cheddar cheese (shredded).
- iceberg lettuce (diced and shredded)
- 1 tomato (diced)
- black olives (sliced)
- jalapeños (sliced)
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Instructions
- In a large mixing bowl, combine cream cheese, sour cream, and taco seasoning with a hand mixer until the dip is combined and creamy.
- If there are small clumps, then the cream cheese isn't soft enough. Just let it sit longer so the cream cheese can soften again and mix again.
- Once it is mixed, pour into a serving platter.
- Top with shredded cheese, then shredded lettuce, diced tomatoes, black olives and jalapeños.
- Serve with tortilla chips and enjoy!
Notes
- This is great to make ahead for a holiday or a game day. Refrigerate covered for up to 5 days. If making ahead, I would wait to add the toppings (lettuce, tomatoes, olives and jalapeños) until you are ready to serve the dip.
Nutrition Information
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Calories
291kcal
(15%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Cholesterol
85mg
(28%)
Sodium
293mg
(12%)
Potassium
167mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1154IU
(23%)
Vitamin C
2mg
(2%)
Calcium
177mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 85mg | 28% |
| Sodium | 293mg | 12% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1154IU | 23% |
| Vitamin C | 2mg | 2% |
| Calcium | 177mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
285 reviews
Excellent
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