Taco Dip Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
6 servings
-
Calories
443 kcal
-
Cuisine
Tex-Mex
Taco Dip Recipe
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Create this fun taco dip recipe to serve at your next party. It's a delicious treat for any occasion.
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Ingredients
- 16 ounces refried beans
- 1 cup guacamole
- 1 ¼ cup sour cream divided
- 2 tablespoons taco seasoning
- 8 ounces chunky salsa drained
- juice of ½ lime
- 1 cup shredded lettuce
- 6 ounces whole black olives sliced (except for 3-4 olives)
- 6 ounces Mexican-style shredded cheese 1 ½ cups
- ½ cup thinly sliced green onions
- Corn chips or tortillas chips for serving
Instructions
- Spread the refried beans evenly in a large clear dish (we used a deep pie pan).
- Next, spread the guacamole over the top evenly.
- Set aside ¼ cup of the sour cream, then stir the remaining sour cream with the taco seasoning and lime juice. Spread the seasoned sour cream over the guacamole.
- Spread the salsa over the sour cream.
- Layer the olives over the salsa, then cover with lettuce.
- Sprinkle the cheese all over the dip.
- Arrange the sliced green onions in a ring around the edges of the pan.
- Transfer the remaining sour cream to a squeeze bottle or ziplock bag with the corner cut off. Pipe the sour cream in an x on top of the dip. Then pipe a “plus” shape over it as well. Connect the lines with little “u” shapes until you reach the end of the spider web.
- Make the olive spiders by cutting an olive lengthwise for the bodies. Cut 2 more olives into slices, then halve those slices and assemble them for legs. Serve!
Notes
- Leftovers keep in the fridge for about a day—after that, the lettuce starts to get soggy.
- If you'd like to make this in advance, you can do it up to two days ahead of time with a few adjustments: it's best to leave the lettuce layer out, then wait to add the guacamole, cheese, green onions, and sour cream spiderweb until right before serving.
- To keep this recipe gluten-free, make sure you're using a gluten-free taco seasoning mix and that all your dippers are gluten-free!
Nutrition Information
Show Details
Serving
1serving
Calories
443kcal
(22%)
Carbohydrates
32g
(11%)
Protein
14g
(28%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
14g
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
1378mg
(57%)
Fiber
8g
(32%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 443kcal | 22% |
| Carbohydrates | 32g | 11% |
| Protein | 14g | 28% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 14g | 82% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 1378mg | 57% |
| Fiber | 8g | 32% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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