Taco Fried Rice Recipe
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Course
Others
Taco Fried Rice Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 3 to 4 cups white rice preferably leftover rice, cooked
- 2 tablespoons neutral cooking oil generic cooking oil
- 1/2 teaspoon salt
- 1/2 lb. ground beef 80% lean
- 1/2 pouch 1/2 oz. taco seasoning mix
- 1/4 cup flat leaf parsley chopped
- 1/4 cup water
Instructions
- Sprinkle the salt over the cooked white rice. Using a large spoon, gently toss the rice to distribute the salt equally and to avoid the rice from forming.Set aside.
- Meanwhile, heat the cooking oil in a pan.
- Once the oil becomes hot, put-in the ground beef and cook until it turns light to medium brown (3 to 5 minutes).
- Pour-in the water and then mix-in the taco seasoning. Stir and continue to cook for 5 minutes or until the liquid evaporates.
- Add-in the rice. Toss once in a while using a flat spatula. Make sure that you DO NOT press the rice with the spatula as the rice can stick with each other -- we want out rice to be as loose as possible.Continue to cook for 5 to 8 minutes in medium heat.
- Transfer to a serving plate. Top with chopped parsley.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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