Taco Meatball Ring
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr 5 mins
-
Servings
16
-
Calories
170 kcal
-
Course
Main Course, Appetizer, Snacks
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Cuisine
American
Taco Meatball Ring
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This Taco Meatball Ring is perfect for parties, fun to make and easy to assemble. The jumbo size meatballs are stuffed with Monterey Jack cheese and they're incredibly delicious.
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Ingredients
For Meatballs
- ¾ pound ground pork
- ¾ pound ground beef
- 1 egg
- 1 tablespoon Sriracha or any type of hot sauce
- 1 tablespoon tex mex seasoning
- 1 tablespoon taco seasoning
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- ½ cup panko breadcrumbs
- ¼ cup fresh parsley chopped
- 4 ounce Monterey jack cheese cut into 1/2 inch cubes
- 2 tablespoon vegetable oil for frying meatballs
For Ring
- 2 tubes refrigerated crescent rolls 8 oz tubes
- 1 egg white beaten
Optional Toppings
- ½ head small iceberg lettuce shredded
- 1 cup cherry tomatoes quartered
- 4 green onions chopped
- ½ cup cheddar cheese shredded
- ¼ cup black olives sliced
- 1 Jalapeno pepper sliced
- sour cream and salsa
Instructions
- In a large bowl mix together all the meatball ingredients until well combined, excluding the Monterey Jack cheese and the vegetable oil.
- Form the meatballs into about 1½ inch balls sticking a piece of the Monterey Jack cheese in each meatballs. You should have enough meat mixture for 16 good size meatballs.
- Heat the vegetable oil in a large skillet. Add the meatballs to the skillet, they should all fit in one batch, and fry until golden brown all around, should take about 7 minutes.
- Preheat your oven to 350℉. Line a large baking sheet or a large baking pizza pan with parchment paper.
- Arrange the crescent rolls, forming a ring with the pointed ends facing the outer edges. To make this easier, put a small bowl in the center, and arrange the crescent rolls with the wide ends overlapping around the bowl.
- Place a meatball in each roll and fold the crescent pointed ends over the meatball and pinch together with the wider end of the crescent. Repeat with all the meatballs.
- Brush the egg white over the crescent dough. Bake for 20 minutes or until golden brown.
- Transfer the ring to a serving platter or a large cutting board.
- Fill the ring with the shredded lettuce, tomatoes, green onions, cheese, olives, jalapeno peppers. Serve with sour cream and salsa.
Notes
- You should get 16 large meatballs from this, but if you have any meat leftover, fry them and serve separately.
- Use any kind of ground meat that you prefer, as long as it adds up to 1.5 lbs.
- If you want, try this recipe for homemade crescent roll dough instead of using store bought tubes.
Nutrition Information
Show Details
Serving
1serving
Calories
170kcal
(9%)
Carbohydrates
3g
(1%)
Protein
11g
(22%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Cholesterol
49mg
(16%)
Sodium
265mg
(11%)
Potassium
206mg
(6%)
Vitamin A
390IU
(8%)
Vitamin C
6.4mg
(7%)
Calcium
97mg
(10%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 170kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 11g | 22% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 49mg | 16% |
| Sodium | 265mg | 11% |
| Potassium | 206mg | 4% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 97mg | 10% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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