
Spinach Crescent Ring
User Reviews
4.4
45 reviews
Good

Spinach Crescent Ring
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Spinach Crescent Ring is an easy brunch idea or appetizer recipe using spinach, bell pepper, onion, herbs and cheese. It is a hit at all of my parties!
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Ingredients
- 2 cans refrigerated crescent rolls
- 10 ounces frozen spinach thawed
- 1/2 cup yellow bell pepper chopped
- 1/2 cup green bell pepper chopped
- 1/2 cup yellow onion chopped
- 8 ounces canned water chestnuts chopped
- 1 tablespoon fresh dill
- zest of one lemon
- 4 ounces feta cheese crumbled
- 1/4 cup Parmesan Cheese
- 1/2 cup mayonnaise
- 3 eggs lightly beaten and divided
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Instructions
- Preheat oven to 375 degrees.
- The spinach needs to be super dry for this one, so working in batches, wring out excess water using paper towels or a tea towel. Place dry spinach in a medium mixing bowl.
- Add bell pepper, onion, water chestnuts, dill, lemon zest, feta and parmesan cheese, mayonnaise and 2 eggs, lightly beaten, to spinach mixture. Mix until evenly combined. Set aside.
- Line a flat cookie sheet with aluminum foil or parchment paper. Arrange crescent dough in a circle, large sides on the inside, slightly overlapping.
- Evenly spread the spinach mixture in the center of crescent dough. Carefully fold pointed edges of dough over the spinach mixture, tucking into the bottom.
- Brush the tops of crescent dough with remaining beaten egg.
- Bake for 20 minutes. Tops should be a golden brown. Allow to cool slightly and then slice and serve. Enjoy!
- If you've tried this recipe, come back and let us know how it was!
Equipments used:
Nutrition Information
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Calories
266kcal
(13%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
54mg
(18%)
Sodium
528mg
(22%)
Potassium
158mg
(5%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
2925IU
(59%)
Vitamin C
18.4mg
(20%)
Calcium
109mg
(11%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
Calories | 266kcal | 13% |
Carbohydrates | 20g | 7% |
Protein | 6g | 12% |
Fat | 18g | 28% |
Saturated Fat | 6g | 30% |
Cholesterol | 54mg | 18% |
Sodium | 528mg | 22% |
Potassium | 158mg | 3% |
Fiber | 1g | 4% |
Sugar | 5g | 10% |
Vitamin A | 2925IU | 59% |
Vitamin C | 18.4mg | 20% |
Calcium | 109mg | 11% |
Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
45 reviews
Good
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