Pizza Ring
User Reviews
4.3
54 reviews
Good
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
8 servings
-
Calories
419 kcal
-
Course
Main Course
-
Cuisine
American
Pizza Ring
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Flaky Crescent Rolls stuffed with three meats and topped with cheese make this Pizza Ring the perfect quick & easy weeknight dinner or game day treat!
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Ingredients
- 1 lb Italian sausage
- 1 15 oz can pizza sauce, divided
- 2 garlic cloves crushed
- 1 1/2 c. shredded pizza cheese
- 1/4 c. diced Candian bacon
- 1/4 c. chopped pepperoni
- 2 8 oz tubes refrigerated crescent rolls
Instructions
- Preheat oven to 375 degrees.
- In a large skillet over medium heat cook sausage and garlic until no longer pink. Drain grease off. Stir in 1/2 c. pizza sauce, pepperoni, Canadian bacon and 1 c. pizza cheese.
- Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
- Spoon the mixture onto the wide ends of the triangles. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.
- Baked for 12-15 minutes or until the crescents are golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.
Notes
- Optional Add-Ins
- Expert Tips
- Onions
- Pineapple
- Peppers
- Alfredo Sauce
- Mushrooms
- Hamburger
- Taco Meat
- Don't have Crescent Rolls? You can also use pizza dough to make this.
- This is a simple recipe and it's perfect for letting the kids help in the kitchen!
- Pair it with a side salad to make it a meal.
- Don't have a pizza pan? Use a large sheet pan instead.
- Place parchment paper on pan before the pizza ring for easy clean up.
- Cool leftovers completely then transfer to air tight container and store in the refrigerator for three to four days.
- Reheat leftovers in the microwave in 30 second intervals until warmed.
Nutrition Information
Show Details
Serving
2
Calories
419kcal
(21%)
Carbohydrates
5g
(2%)
Protein
23g
(46%)
Fat
35g
(54%)
Saturated Fat
10g
(50%)
Cholesterol
64mg
(21%)
Sodium
772mg
(32%)
Potassium
185mg
(5%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Serving | 2 | |
| Calories | 419kcal | 21% |
| Carbohydrates | 5g | 2% |
| Protein | 23g | 46% |
| Fat | 35g | 54% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 772mg | 32% |
| Potassium | 185mg | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
54 reviews
Good
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