Taco Pasta Salad
User Reviews
5.0
15 reviews
Excellent
Taco Pasta Salad
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A fun twist on two classic recipes, this Taco Pasta Salad is made with rotini, ground beef, and your favorite taco toppings tossed with seasoning and French dressing. Doritos are added for extra flavor and crunch. A guaranteed family favorite!
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Ingredients
Ingredients:
- 1 pound lean ground beef browned
- 1 box rotini pasta cooked and rinsed
- 1 packet taco seasoning
- 1 can chili beans
- 1 pint cherry tomatoes halved
- 2 cups shredded Mexican cheese
- 1 head iceberg lettuce shredded
- 1/2 cup sliced green onions
- 1 1/2 cup French Dressing
- 1 bag Nacho Cheese Doritos lightly crushed
- sour cream and extra green onions for garnish
Instructions
Directions:
- In a large bowl, toss together the ground beef, pasta, taco seasoning, chili beans, tomatoes, cheese, lettuce, green onions, and french dressing.
- When ready to serve, stir in the Doritos. (Wait til you are ready to serve to stir in the Doritos or they will get soggy.)
Nutrition Information
Show Details
Calories
644kcal
(32%)
Carbohydrates
68g
(23%)
Protein
31g
(62%)
Fat
28g
(43%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
12g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
53mg
(18%)
Sodium
1321mg
(55%)
Potassium
879mg
(25%)
Fiber
7g
(28%)
Sugar
16g
(32%)
Vitamin A
1488IU
(30%)
Vitamin C
19mg
(21%)
Calcium
391mg
(39%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 644 kcal
% Daily Value*
| Calories | 644kcal | 32% |
| Carbohydrates | 68g | 23% |
| Protein | 31g | 62% |
| Fat | 28g | 43% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 53mg | 18% |
| Sodium | 1321mg | 55% |
| Potassium | 879mg | 19% |
| Fiber | 7g | 28% |
| Sugar | 16g | 32% |
| Vitamin A | 1488IU | 30% |
| Vitamin C | 19mg | 21% |
| Calcium | 391mg | 39% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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