Taco Pigs in a Blanket
User Reviews
5.0
6 reviews
Excellent
Taco Pigs in a Blanket
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After many versions, my family and I decided that the cocktail sausages rolled up with cheese and brushed with taco seasoned butter provided the taco flavor we loved.
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Ingredients
- 1 (8 ounce) can refrigerated crescent dough
- 6 lices of cheddar cheese , cut in fourths
- 24 cocktail-size smoked link sausages
- 1 1/2 /2 tablespoons melted butter
- 1 tablespoon Old El Paso Taco Seasoning
- Toppings: sour cream , tomatoes or salsa, green onions,
Instructions
- Preheat oven to 375 degrees and spray a baking sheet with cooking spray.
- Unroll the crescent dough and cut each triangle into 3 triangles. Place 1/4 square of cheddar cheese and one cocktail frank on the wide end of each triangle. Roll up to the small end and place seam side down on the prepared baking sheet. Repeat with all of the dough.
- In a small bowl, combine the butter and taco seasoning. Brush mixture over the pigs in a blanket.
- Bake for 10-12 minutes or until golden brown. Serve immediately and let each guest add their own toppings.
Notes
- Consider doubling this recipe because they go quickly!
- If you don't have crescent dough, pizza dough or biscuit dough works well too!
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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