Taco Salad Recipe

Name: Taco Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving
Ingredients: ½ cup sour cream; ¼ cup ranch dressing; ½ cup salsa; ¼ teaspoon chili powder; 1 pound ground beef; ⅔ cup water; 1 1-ounce package taco seasoning mix; romaine lettuce; tortilla chips; Mexican blend cheese; tomatoes; avocado; black beans, spanish rice, salsa, pico de gallo, sour cream, lime wedges, corn, green onion, cilantro

User Reviews

5.0

24 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
8
Calories
210 kcal
Course
Main Course
Cuisine
Mexican

Taco Salad Recipe

Steven Mason

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Our favorite taco meat recipe is perfectly spiced and completely customizable to your taste. Enjoy it with your favorite Mexican dishes!

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Ingredients

Servings

Taco Salad Dressing

½ cup sour cream
¼ cup ranch dressing
½ cup salsa
¼ teaspoon chili powder

Meat Mix

1 pound ground beef
⅔ cup water
1 1-ounce package taco seasoning mix

Salad and Toppings

romaine lettuce
tortilla chips
Mexican blend cheese
tomatoes
avocado

Other Topping Ideas

black beans, spanish rice, salsa, pico de gallo, sour cream, lime wedges, corn, green onion, cilantro

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Instructions

Make Taco Salad Dressing by combining sour cream, dressing, salsa and chili powder in a small bowl. Mix until well combined and refrigerate until ready to serve.
Add ground beef to a large skillet and cook on medium-high heat. Cook the beef until no longer pink and crumbly. Drain grease.
Add water and taco seasoning mix and cook until water is evaporated, making sure to stir occasionally (about 5 minutes).
Place taco meat mix on a bed of lettuce and tortillas chips and top with all of your favorite toppings.

Nutrition Information

Show Details

Serving 1g Calories 210kcal (11%) Carbohydrates 2g (1%) Protein 10g (20%) Fat 18g (28%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 51mg (17%) Sodium 229mg (10%) Potassium 219mg (6%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 201IU (4%) Vitamin C 0.5mg (1%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 210 kcal

% Daily Value*

Serving	1g
Calories	210kcal	11%
Carbohydrates	2g	1%
Protein	10g	20%
Fat	18g	28%
Saturated Fat	6g	30%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	6g	30%
Trans Fat	1g	50%
Cholesterol	51mg	17%
Sodium	229mg	10%
Potassium	219mg	5%
Fiber	0.3g	1%
Sugar	1g	2%
Vitamin A	201IU	4%
Vitamin C	0.5mg	1%
Calcium	32mg	3%
Iron	1mg	6%