Crock Pot Taco Salad Recipe

Name: Crock Pot Taco Salad Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 serving
Ingredients: 2 lbs ground beef; ½ onion; 1 cup salsa; 1/2 cup water; 2 Tbsp taco seasoning; 1 can black beans; 6 cups romaine lettuce; 1 cup cherry tomatoes; 1/4 red onion; 1 bunch cilantro; 1 avocado; 2 cups tortilla chips; 1/4 cup sour cream

User Reviews

5.0

24 reviews

Excellent

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings
6
Calories
731 kcal
Course
Main Course
Cuisine
Mexican

Crock Pot Taco Salad Recipe

Uma Boyd

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Crock Pot Taco Salad Recipe is perfect for busy weeknights. You can enjoy this meal with very little work and hardly any clean up.

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Ingredients

Servings

2 lbs ground beef
½ onion (diced)
1 cup salsa
1/2 cup water
2 Tbsp taco seasoning
1 can black beans (15 oz can, rinsed and drained)
6 cups romaine lettuce (chopped)
1 cup cherry tomatoes (cut in half)
1/4 red onion (diced)
1 bunch cilantro (chopped)
1 avocado (diced)
2 cups tortilla chips
1/4 cup sour cream

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Instructions

Brown the ground beef in a large skillet over medium high heat with the diced onion. Drain off the excess grease and place the beef and onion mixture in a crock pot.
Add in the black beans, salsa, water and taco seasoning. Stir to combine. Cover and cook on low for 5-6 hours or on high for 3 hours.
Then it’s time to assemble the salads.
Place the lettuce in a large bowl. Top with the tortilla chips, beef mixture, cilantro, tomatoes, cheese, red onion, avocado and sour cream.
Serve immediate and enjoy!

Notes

This recipe can easily be made with ground turkey as well.
Store the leftover beef mixture in an air tight container in the refrigerator for up to 5 days or freeze for up to 3 months.
You can easily top this salad with your favorite taco salad toppings: jalapeños, bell peppers, salsa, olives, etc.

Nutrition Information

Show Details

Calories 731kcal (37%) Carbohydrates 46g (15%) Protein 35g (70%) Fat 46g (71%) Saturated Fat 15g (75%) Polyunsaturated Fat 6g Monounsaturated Fat 20g Trans Fat 2g Cholesterol 112mg (37%) Sodium 687mg (29%) Potassium 1128mg (32%) Fiber 10g (40%) Sugar 5g (10%) Vitamin A 4653IU (93%) Vitamin C 13mg (14%) Calcium 154mg (15%) Iron 6mg (33%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 731 kcal

% Daily Value*

Calories	731kcal	37%
Carbohydrates	46g	15%
Protein	35g	70%
Fat	46g	71%
Saturated Fat	15g	75%
Polyunsaturated Fat	6g	35%
Monounsaturated Fat	20g	100%
Trans Fat	2g	100%
Cholesterol	112mg	37%
Sodium	687mg	29%
Potassium	1128mg	24%
Fiber	10g	40%
Sugar	5g	10%
Vitamin A	4653IU	93%
Vitamin C	13mg	14%
Calcium	154mg	15%
Iron	6mg	33%