
Taco Skillet (low-carb/Keto)
User Reviews
4.6
147 reviews
Excellent

Taco Skillet (low-carb/Keto)
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This Taco Skillet is made with taco meat, bell peppers, and diced tomatoes. Top with plenty of cheese, sour cream, and guacamole. This is low-carb and Keto.
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Ingredients
- 1 lb ground beef
- 1 cup diced bell peppers (any color)
- 3/4 /4 cup diced yellow onion
- 2 tablespoons taco seasoning
- 1/2 /2 cup water
- 1 14 ounce can diced tomatoes with green chiles, drained
- 1 cup cheddar cheese
- optional toppings: guacamole sour cream, etc.
Instructions
- In large non-stick skillet, cook beef, bell peppers, and yellow onion over medium-high heat 5 to 7 minutes, stirring frequently, until meat is thoroughly cooked and veggies are tender; drain. Stir in water and taco seasoning mix; heat to boiling. Cook until water is absorbed.
- Add the tomatoes and cook until liquid is gone. Sprinkle the cheddar cheese on and let it melt by covering with a lid. Top with desired toppings and eat.
Equipments used:
Nutrition Information
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Serving
1/4 of recipe
Calories
343kcal
(17%)
Carbohydrates
7g
(2%)
Protein
30g
(60%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
102mg
(34%)
Sodium
510mg
(21%)
Potassium
630mg
(18%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1104IU
(22%)
Vitamin C
35mg
(39%)
Calcium
249mg
(25%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 343 kcal
% Daily Value*
Serving | 1/4 of recipe | |
Calories | 343kcal | 17% |
Carbohydrates | 7g | 2% |
Protein | 30g | 60% |
Fat | 21g | 32% |
Saturated Fat | 10g | 50% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 7g | 35% |
Trans Fat | 1g | 50% |
Cholesterol | 102mg | 34% |
Sodium | 510mg | 21% |
Potassium | 630mg | 13% |
Fiber | 2g | 8% |
Sugar | 4g | 8% |
Vitamin A | 1104IU | 22% |
Vitamin C | 35mg | 39% |
Calcium | 249mg | 25% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
147 reviews
Excellent
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