Taco Noodle Skillet

Name: Taco Noodle Skillet
Prep time: 25 min
Yield: 4 serving
Ingredients: 1 pound lean ground beef or ground chicken; 2 Tablespoons dried minced onion; 1 packet (1 ounce) taco seasoning; 3/4 cup water; 1 red bell pepper; 1 can (15 ounces) corn; 1 cup shredded cheddar cheese; 1 container (8 ounces) garden vegetable cream cheese; 1 can (4 ounces) sliced black olives; 8 ounces No Yolks ® extra broad noodles

User Reviews

5.0

3 reviews

Excellent

Prep Time
25 mins
Servings
4
Course
Main Course, Dinner, Others
Cuisine
American, Mexican

Taco Noodle Skillet

Vera Ali

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A delicious skillet dinner loaded with taco flavored beef and comforting noodles. This is a great recipe for busy weeknights!

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Ingredients

Servings

1 pound lean ground beef or ground chicken
2 Tablespoons dried minced onion
1 packet (1 ounce) taco seasoning
3/4 cup water
1 red bell pepper chopped
1 can (15 ounces) corn drained
1 cup shredded cheddar cheese
1 container (8 ounces) garden vegetable cream cheese
1 can (4 ounces) sliced black olives drained
8 ounces No Yolks ® extra broad noodles

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Instructions

Cook and grumble ground beef in a large non-stick skillet over medium-high heat. Drain any grease. Add dried minced onion, taco seasoning, water, bell pepper and corn to skillet. Bring mixture to a boil, then reduce heat to low. Stir and cook for 10 minutes.
Meanwhile, cook No Yolks noodles in a large pot of water, according to package directions. Drain water.
Add the cheddar cheese and the block of cream cheese to skillet. Continue to stir and cook until cheese is melted. Gently stir in sliced olives and No Yolks noodles until everything is combined. Serve warm and enjoy!