Chicken Taco Soup

Name: Chicken Taco Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 12 serving
Ingredients: 1 1 white onion; 1 1 (16 oz.) can chili beans; 1 1 (15 oz.) can black beans, drained and rinsed; 1 1 (15 oz.) can whole kernel corn, drained; 1 1 (8 oz.) can tomato sauce; 2 2 (14.5 oz.) cans diced tomatoes with green chiles, undrained; 1 1 (1.25 oz.) package taco seasoning; 3 3 whole skinless, boneless, chicken breasts, thawed or frozen

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Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings
12
Calories
125 kcal
Course
Main Course, Soup, Others
Cuisine
Mexican

Chicken Taco Soup

Farrah Morgan

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Chicken Taco Soup - spicy and warm for a cold night! One of our favorite crockpot meals that can be made in the slow cooker or on the stove top. Some people call this 7 can chicken taco soup.

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Ingredients

Servings

1 1 white onion chopped finely
1 1 (16 oz.) can chili beans
1 1 (15 oz.) can black beans, drained and rinsed
1 1 (15 oz.) can whole kernel corn, drained
1 1 (8 oz.) can tomato sauce
2 2 (14.5 oz.) cans diced tomatoes with green chiles, undrained
1 1 (1.25 oz.) package taco seasoning
3 3 whole skinless, boneless, chicken breasts, thawed or frozen (about 1.5 to 2 lbs of chicken)

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Instructions

Stir onion, beans, corn, tomato sauce, diced tomatoes, and taco seasoning into a slow cooker. *I sautee the onion before to make sure that they are not crunchy. Lay the chicken breast on top of the mixture, pressing down slightly so that it gets covered by other ingredients. Set slow cooker to low heat, cover, and cook for 3-4 hours on low if your chicken is thawed. May take 4-5 hours on low if your chicken is frozen.
Remove chicken breasts from the soup and shred. Stir shredded chicken back into the soup. You can add some water if you like it a little thinner.
Top with shredded cheese, sour cream, and crushed tortilla chips.

Notes

STOVETOP DIRECTIONS:
Simmer on the stove for 30 minutes over medium heat or until chicken is done.

Nutrition Information

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Serving 1g Calories 125kcal (6%) Carbohydrates 15g (5%) Protein 13g (26%) Fat 2g (3%) Polyunsaturated Fat 1g Cholesterol 26mg (9%) Sodium 683mg (28%) Fiber 4g (16%) Sugar 3g (6%)