Taco Sliders
User Reviews
5.0
81 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
35 mins
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Servings
6
-
Calories
564 kcal
-
Course
Main Course
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Cuisine
Mexican
Taco Sliders
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Change up your Taco Tuesday menu and make these Taco Sliders. These sliders are loaded with seasoned taco meat and cheese and baked in Hawaiian Rolls.
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Ingredients
- 1 pound ground beef
- 1 pkg taco seasoning or 2 Tablespoons Homemade Seasoning
- 1 cup salsa
- 1/2 white onion finely diced
- 12 hawaiian rolls or Slider Rolls
- 2 cups shredded mexican style cheese
- 2 Tablespoons butter melted
- 1/2 teaspoon garlic salt
- 2 Tablespoons chopped cilantro
- Optional toppings: salsa Guacamole, Lettuce, Tomatoes, etc
Instructions
- Add the ground beef and diced onions to a large skillet and heat over medium high heat. Brown the beef and onions, breaking up the meat into small pieces until the onions are translucent and beef is cooked through (5-7 minutes).
- Add in the taco seasoning and the salsa and bring the mixture to a low boil.
- Then remove the pan from the heat.
- Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray.
- Cut the Hawaiian rolls in half lengthwise and place the bottom of the rolls in the prepared baking dish. Spread the beef mixture over the bottom of the rolls and top with the shredded cheese. The top with the other half of the rolls.
- Stir together the melted butter and garlic salt. Brush this mixture over the top of the rolls.
- Cover with aluminum foil and bake for 15-20 minutes. Then remove the foil and bake for 2-5 minutes to brown the top of the Hawaiian rolls.
- Remove from the oven and top with the chopped cilantro. Let them cool slightly. Then serve warm with your favorite toppings and enjoy!
Notes
- These sliders are best served fresh, but you can refrigerate the leftovers in an airtight container for up to 3-4 days.
Nutrition Information
Show Details
Calories
564kcal
(28%)
Carbohydrates
37g
(12%)
Protein
28g
(56%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
119mg
(40%)
Sodium
1424mg
(59%)
Potassium
363mg
(10%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
1127IU
(23%)
Vitamin C
4mg
(4%)
Calcium
275mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 564 kcal
% Daily Value*
| Calories | 564kcal | 28% |
| Carbohydrates | 37g | 12% |
| Protein | 28g | 56% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 119mg | 40% |
| Sodium | 1424mg | 59% |
| Potassium | 363mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 1127IU | 23% |
| Vitamin C | 4mg | 4% |
| Calcium | 275mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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