Taco Spice Vegan White Bean Quesadilla with Pepper Jack.

• 15 oz Great Northern white beans 15 oz or about 1.5 cups cooked or other beans of choice su, canned
• 15 oz black beans
• 15 oz pinto beans
• 1/4 tsp salt or to taste

2 tsp taco seasoning for 1 can of beans:

• 1/2 tsp cumin powder
• 1/4 tsp garlic powder onion powder, smoked paprika, chipotle pepper powder, black pepper
• 1/2 tsp oregano
• 1/2 tsp parsley
• 1/2 tsp red chile powder optional or to taste

For the quesadilla:

• 1/2 red bell pepper chopped
• salsa red onion and cilantro, fresh or chopped tomato
• salt
• black pepper
• pepper jack cheese Daiya brand or homemade, shredded
• tortillas