Mexican Stuffed Shells

User Reviews

5.0

81 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    536 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Mexican Stuffed Shells

This recipe for Mexican stuffed shells is jumbo pasta stuffed with taco meat, then covered with cheese and baked for perfection. A fun twist on classic stuffed shells that the whole family will love!

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Ingredients

Servings
  • 1 cup mild taco sauce
  • 1 cup mild salsa
  • 2 teaspoons vegetable oil
  • 1 1/2 lbs lean ground beef I use 90% lean
  • 3/4 cup onion finely diced
  • 1 packet taco seasoning
  • 12 ounces jumbo shell pasta cooked according to package directions
  • 2 cups shredded cheese I use a blend of cheddar and Monterey jack
  • 2 tablespoons chopped cilantro
  • cooking spray
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Instructions

  1. Preheat the oven to 375 degrees. Coat a 9" x 13" pan with cooking spray.
  2. Place the taco sauce and salsa in a bowl and stir until combined. Spread the salsa mixture in an even layer at the bottom of the prepared pan.
  3. Heat the vegetable oil in a large pan over medium heat. Add the onion and cook for 3-4 minutes or until translucent. 
  4. Add the ground beef and taco seasoning to the pan. Cook, breaking up the meat with a spatula, for 5-6 minutes or until beef is cooked through.
  5. Fill the pasta shells with the beef mixture and place them in the pan on top of the salsa sauce.
  6. Sprinkle the cheese over the top of the shells.
  7. Bake, uncovered, for 20 minutes or until cheese is melted and sauce is bubbly.
  8. Sprinkle with chopped cilantro and serve.

Nutrition Information

Show Details
Calories 536kcal (27%) Carbohydrates 54g (18%) Protein 41g (82%) Fat 16g (25%) Saturated Fat 8g (40%) Cholesterol 99mg (33%) Sodium 736mg (31%) Potassium 699mg (20%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 1275IU (26%) Vitamin C 5.7mg (6%) Calcium 228mg (23%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 536 kcal

% Daily Value*

Calories 536kcal 27%
Carbohydrates 54g 18%
Protein 41g 82%
Fat 16g 25%
Saturated Fat 8g 40%
Cholesterol 99mg 33%
Sodium 736mg 31%
Potassium 699mg 15%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 1275IU 26%
Vitamin C 5.7mg 6%
Calcium 228mg 23%
Iron 4.4mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

81 reviews
Excellent

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