Tacos de Cabeza

Name: Tacos de Cabeza
Prep time: 15 min
Cook time: 6 h
Yield: 10 people
Ingredients: 1 pig's head; 4 ounces achiote paste; 1 head garlic; 1 cup Sour orange juice; 1 tablespoon dried Mexican oregano; 1 tablespoon smoked paprika; 1 teaspoon ground cumin; salt

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
6 hrs
Marinating time
1 d
Servings
10 people
Calories
25 kcal
Course
Main Course, Lunch
Cuisine
Mexican

Tacos de Cabeza

Elizabeth Hodge

Report

This version uses a pig's head, although there's no real reason you could not use a sheep, goat or cow's head if you wanted. If you do use a cow's head, double the marinade.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

1 pig's head
4 ounces achiote paste
1 head garlic
1 cup Sour orange juice (see notes)
1 tablespoon dried Mexican oregano
1 tablespoon smoked paprika
1 teaspoon ground cumin
salt

Add to Shopping List

Instructions

Mix all the ingredients together. Have more achiote paste and sour orange juice on hand, because you want the mixture to have the consistency of runny pancake batter or house paint. If you have them, don some gloves and smear this all over the pig's head. Save any marinade that remains and put everything in a lidded container in the fridge overnight.
The next morning, get your smoker to 200F. I prefer mesquite here, but use any wood you like. Remove the head from the marinade, reserving any extra. Set the head in the smoker as is, don't wipe it off. Smoke for 2 to 4 hours.
Wrap the pig's head in banana leaves or foil, or both. Before you seal the head up, add any remaining marinade. Continue to cook at 225F until the head falls apart, typically another 2 to 4 hours.
Pull all the meat off the head, peel the tongue and chop everything up for tacos. Discard any bits that freak you out; for me, that's the eyeballs and palate.
Serve the meat on corn tortillas with red onions soaked in lime juice and cilantro.

Notes

NOTE: You can buy shelf-stable sour orange juice, naranja agria, in Latin markets, or make a substitute by mixing the juice of 1 grapefruit, 1 lime and 2 oranges.

Nutrition Information

Show Details

Calories 25kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 3mg (0%) Potassium 93mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 403IU (8%) Vitamin C 13mg (14%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 25 kcal

% Daily Value*

Calories	25kcal	1%
Carbohydrates	4g	1%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Cholesterol	2mg	1%
Sodium	3mg	0%
Potassium	93mg	2%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	403IU	8%
Vitamin C	13mg	14%
Calcium	19mg	2%
Iron	1mg	6%