Tahini Bread
User Reviews
4.9
30 reviews
Excellent
Tahini Bread
Report
This easy tahini bread comes together with just 5 minutes prep. It is gluten-free, dairy-free, keto friendly, grain free and delicious.
Share:
Ingredients
- 3 eggs large, room temperature
- 1 cup light tahini 250g, must be runny
- ⅓ cup almond milk 80ml, room temperature ***see notes
- 1 cup almond flour 100g, or ground almonds
- ¼ cup coconut flour 30g
- 1 tablespoon baking powder
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 180C / 350F. Line a rectangular bread pan with parchment paper.
- Blend the eggs until fluffy, light in colour and double the size, about 2 minutes. Use an electric mixer or a food processor.
- Add the tahini and almond milk. Continue blending until a smooth batter forms.
- In a separate bowl, stir together the dry ingredients - almond flour, coconut flour, salt and baking powder. Then, add them to the wet ingredients and mix until well-combined. The batter should be sticky and spoonable. Add more almond milk to loosen the batter if required.
- Spoon the batter into the loaf pan. Smoothen the top with a spatula and top with sesame seeds. Option to score the batter with a knife lengthwise.
- Bake for 55 minutes or until a toothpick inserted comes out clean. Check the crust after 45 minutes. Once it is golden, loosely cover the top with aluminium paper to prevent burning.
Notes
- 3g net carbs per slice. Makes 14 slices.
- *** Increase the almond milk to ½ cup or 120ml if the batter is too firm. Reasons for firm batter: tahini is not runny enough or almond flour is super-fine.
- Use room temperature ingredients to ensure a good rise and if possible, measure ingredients with scales.
- I used a small 1 lb loaf pan. If you need to increase the amount of almond milk, consider using a regular size loaf pan. Oven time remains the same.
- Let cool fully before slicing.
- Store for up to 1 week in the fridge or freeze pre-sliced for 3 months.
Nutrition Information
Show Details
Calories
173kcal
(9%)
Total Carbohydrates
6.1g
Protein
6.3g
(13%)
Fat
14.8g
(23%)
Saturated Fat
2.3g
(12%)
Sodium
333mg
(14%)
Potassium
153mg
(4%)
Fiber
2.8g
(11%)
Sugar
0.6g
(1%)
Nutrition Facts
Serving: 14slices
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Total Carbohydrates | 6.1g | 2% |
| Protein | 6.3g | 13% |
| Fat | 14.8g | 23% |
| Saturated Fat | 2.3g | 12% |
| Sodium | 333mg | 14% |
| Potassium | 153mg | 3% |
| Fiber | 2.8g | 11% |
| Sugar | 0.6g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
Other Recipes
You'll Also Love
