Slow Cooker Bread
User Reviews
4.9
39 reviews
Excellent
Slow Cooker Bread
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This slow cooker bread recipe is SO easy to make, with no rise time, and gives you the most delicious soft and fluffy bread - all done in your slow cooker.
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Ingredients
- 500 g Strong white bread flour
- 7 g Fast action yeast
- 1 teaspoon sea salt
- 350 ml warm water
Instructions
- In a large mixing bowl, combine 500 g Strong white bread flour, 1 teaspoon Sea salt and 7 g Fast action yeast.
- Make a well in the flour mixture and add 350 ml warm water.
- Using a wooden spoon, pull a little of the flour mixture into the water and stir. Continue pulling more flour in and combine until a workable dough is formed.
- Transfer the dough to a floured surface. Kneed until the dough is smooth and elastic.
- Form the dough into a ball and put onto a piece of lightly oiled baking paper. Lift the paper and dough into the slow cooker.
- Cook on high for 2 hours 30 minutes. After the time is up, check that the bottom of the bread is crusty. If not, continue cooking for 15 minutes. If crusty, tap the bottom of the bread with your finger tip - it should sound hollow.
- To add extra colour to the top of the bread, put in an air fryer for 5 minutes at 180°C, or into a preheated oven for 10 minutes at 220°C/425°F/Gas 7.
Notes
- If your slow cooker doesn't have a very good seal on the lid, then you might want to put a tea towel under the lid to stop condensation forming and dripping on to your bread.
- Leave the loaf to cool for about 30 minutes before slicing, as it will collapse otherwise.
- Slow cooker bread will be flatter than oven cooked bread and it won't have that domed top, but it will still be delicious.
- Don't forget to add the baking paper, as this helps to lift the loaf out of the slow cooker and stops the dough sticking to the slow cooker pot.
- To make the bread look extra fancy, put a deep cross on the top of it when it goes in the slow cooker, as this encourages a crust to form.
Nutrition Information
Show Details
Serving
1slice
Calories
152kcal
(8%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.1g
Sodium
199mg
(8%)
Potassium
47mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
1IU
(0%)
Vitamin C
0.002mg
(0%)
Calcium
7mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 152kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 199mg | 8% |
| Potassium | 47mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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