Tahini Date Shake

User Reviews

5

88 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    3 cups

  • Calories

    2947 kcal

  • Course

    Breakfast

  • Cuisine

    Mediterranean

Tahini Date Shake

This Tahini Date Shake combines frozen banana slices, pitted Medjool dates, tahini, almond milk, ice, and a hint of cinnamon for a creamy, naturally sweet drink. Blended until smooth, the shake balances the nutty richness of tahini with the sweetness of dates and banana, finished with a warming spice note. It is suitable as a refreshing snack or a wholesome beverage option, with easy variations for sweetness and convenient make-ahead storage possibilities.

Description

The Tahini Date Shake blends frozen bananas with Medjool dates and tahini, which provides a creamy, nutty base. Unsweetened almond milk adds liquid and mild flavor, while a pinch of cinnamon enhances aroma and warmth. The ingredients combine in a blender with ice for a smooth texture and refreshing chilled effect.

The shake has a subtle natural sweetness from the dates and banana, balanced by the rich, slightly savory tahini. Cinnamon adds a gentle spice note without overpowering the taste. This drink works well as a snack or light energizing treat.

It can be stored refrigerated in sealed mason jars for 1 to 2 nights, though it may separate naturally and benefit from stirring before serving. It also freezes well for up to 3 months; thaw refrigerated overnight before drinking. To freeze bananas for shake use, peel and slice bananas, freeze spread on parchment-lined sheet for 1 to 2 hours to prevent sticking, then store slices in freezer bags.

For additional sweetness, a drizzle of honey can be blended in. The recipe calls for minimal preparation and can be adjusted to taste.

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Ingredients

Servings
  • 2 banana sliced frozen
  • 4 Medjool dates pitted and torn
  • 1/4 cup tahini
  • 1/4 cup ice
  • 1 1/2 cups almond milk unsweetened
  • 1 pinch ground cinnamon plus more for garnish

Instructions

  1. Blend. Add all of the ingredients to your blender and run until the shake is smooth and creamy. Transfer to serving glasses and finish with a pinch of cinnamon. Enjoy!

Notes

  • Adjust sweetness by adding a drizzle of honey and blending again if needed.
  • Store completed shakes in sealed jars in the refrigerator for up to 2 days; stir before serving as separation is normal.
  • Freeze shakes for up to 3 months; thaw refrigerated overnight before use.
  • To freeze bananas for shakes, peel, slice, freeze on a lined baking sheet for 1-2 hours, then transfer to freezer bags to prevent clumping.

Nutrition Information

Show Details
Calories 294.7kcal (15%) Carbohydrates 46.8g (16%) Protein 5.5g (11%) Fat 12.4g (19%) Saturated Fat 1.6g (8%) Polyunsaturated Fat 5.5g (32%) Monounsaturated Fat 4.8g (24%) Sodium 171.6mg (7%) Potassium 596.4mg (13%) Fiber 5.5g (22%) Sugar 31g (62%) Vitamin A 111.6IU (2%) Vitamin C 7.7mg (9%) Calcium 203.9mg (20%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 2947 kcal

% Daily Value*

Calories 294.7kcal 15%
Carbohydrates 46.8g 16%
Protein 5.5g 11%
Fat 12.4g 19%
Saturated Fat 1.6g 8%
Polyunsaturated Fat 5.5g 32%
Monounsaturated Fat 4.8g 24%
Sodium 171.6mg 7%
Potassium 596.4mg 13%
Fiber 5.5g 22%
Sugar 31g 62%
Vitamin A 111.6IU 2%
Vitamin C 7.7mg 9%
Calcium 203.9mg 20%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

88 reviews
Excellent

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