Tahini Vegan Brownies
User Reviews
5
2 reviews
Excellent
-
Prep Time
35 mins
-
Cook Time
35 mins
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Total Time
1 hr 10 mins
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Servings
24
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Calories
224 kcal
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Course
Others
Tahini Vegan Brownies
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 4 ounces dates 2/3 cup packed, pitted
- 2 cups water boiling
- 3/4 cup extra-virgin olive oil plus more for oiling the pan
- 1-1/2 cups teff flour or spelt flour
- 3/4 cup cocoa powder unsweetened
- 1-1/2 tsps baking powder
- 3/4 cup almond milk unsweetened, 2 tablespoons
- 3/4 cup pure maple syrup
- 3/4 cup coconut palm sugar
- 1/2 cup tahini sesame
- 1 TBS vanilla extract pure
- 1/2 tsp salt fine sea salt
- 4 ounces bittersweet chocolate chips or chopped bittersweet bar, vegan
- 3 ounces halva shaved or crumbled, +/- 2/3 cup, vegan
- 4 tsps white sesame seeds
- 1/2 cup marcona almond finely chopped
- 1 tsp sea salt flaky
Instructions
- Assemble all the ingredients.
- Bring a pot of 2 cups of water to a boil over high heat. Turn off the burner and place the dates in the pot of water. Allow them to soak until softened, approximately 20 minutes. Then, drain them in a colander.
- Preheat your oven to 350°F.
- Line a 9 x 13-inch glass baking dish with parchment paper. Brush the paper lightly with olive oil and set aside.
- Into a large mixing bowl, sift together the flour, cocoa powder, and baking powder. Stir to combine. Set this aside while you prepare the wet ingredients.
- In the bowl of a food processor, add the dates, almond milk, maple syrup, coconut sugar, tahini, vanilla, fine sea salt, and 3/4 cup olive oil. Process until smooth and creamy.
- Pour the wet ingredients into the mixing bowl with the flour and cocoa powder. Whisk together until well combined. Fold in the chocolate chips and halva with a wooden spoon.
- Pour the batter into the prepared baking dish and spread it out into an even layer using a silicone or rubber spatula. Sprinkle the batter evenly with sesame seeds, then top with the chopped almonds.
- Place the baking dish in the oven and bake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and sprinkle with the flaky sea salt. Allow the brownies to cool completely. Then, refrigerate until cold and firm before cutting.
- Cut into squares and either eat cold or allow them to come to room temperature before serving. These brownies are great topped with a scoop of coconut milk ice cream.
- Enjoy!
Nutrition Information
Show Details
Calories
224kcal
(11%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
1mg
(0%)
Sodium
87mg
(4%)
Potassium
175mg
(4%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 87mg | 4% |
| Potassium | 175mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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