Tahu Telor
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 people
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Course
Appetizer
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Cuisine
Asian, Indonesian
Tahu Telor
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Tahu telor, also called tofu or bean curd omelette is a traditional Indonesian street food, typically served with peanuts and a spicy sauce.
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Ingredients
For the tahu telor
- 1 lb tofu
- 5 eggs
- 3 tablespoons cornstarch
- 1 pinch salt
- vegetable oil (to deep fry)
- 1 carrot , julienned
- 1 cucumber , peeled and julienned
- bean sprouts
- 20 peanuts , crushed
For the sauce
- 3 tablespoons chili-garlic oil (or Sriracha)
- 2 tablespoons Sweet soy sauce (or reduced soy sauce with sugar)
- 1 tablespoon peanut butter
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Instructions
- Cut tofu into 1-inch (2cm) cubes.
- Beat the eggs and add the cornstarch. Stir until there are no more lumps.
- Add the tofu and stir. Salt.
- Meanwhile, heat oil over medium-high heat.
- Immerse the circle of metal (can open at both ends).
- When the oil is hot enough, dip in some of the egg and tofu mixture in the circle with a spoon until it almost reaches the top of the circle. If the mixture overflows a little, reincorporate the extra bits in the circle.
- Cook the mixture for 8 to 10 minutes. Make sure the omelette is cooked through so that it can easily be removed from the edges of the can and it is dense enough to stand on its own.
- Remove the can and place on a slotted spoon over the pan to get rid of some of the oil.
- Place on a plate and run a knife around to loosen tahu telor from the edges of the can.
- Mix the sauce ingredients and stir to incorporate peanut butter.
- Pour the sauce around the omelette.
- Arrange bean sprouts, cucumbers and carrots on or around the omelette.
- Sprinkle crushed peanuts.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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