Take 5 Cake
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Take 5 Cake
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This Take 5 Cake is a deliciously layered chocolate cake with peanut butter filling, chopped candy bars, caramel, and chocolate. It is loaded and ready to cure your sweet tooth!
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Ingredients
- Devils Food Cake Mix
- 1 teaspoon instant coffee granules
- 7 Take 5 Candy Bars snack sizes
- pretzels mini, broken
Peanut Butter Filling
- 1/2 cup butter softened
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 5 cups powdered sugar
- 1/2 cup cream or milk
Caramel Filling
- 1 ounce pkg caramels
- 1/4 cup butter
- 1/3 cup milk
Milk Chocolate Ganache
- 12 ounce milk chocolate chips
- 6 ounce heavy cream
Instructions
- Prepare cake according to package directions adding 1 teaspoon of instant coffee granules (dry) to the batter. Bake as directed for a 2-layer cake. Let cool completely.
Peanut Butter Filling
- Cream together butter and peanut butter until smooth. Add vanilla. Then add powdered sugar one cup at a time until all is incorporated and smooth (will be thick).
- Add in cream, a few tablespoons at a time, mixing well after each addition until desired consistency is reached. The filling will be stiff but smooth.
- Divide the filling in half and spread (press) the filling onto the top of each layer, just to the edge of each layer. Chop your snack size Take 5 candy bars. Place the candy bar pieces on top of the peanut butter filling.
Caramel Filling
- Unwrap your caramels. Melt the butter, milk, and caramels in a small pan over low heat until smooth. Drizzle the caramel on top of the peanut butter filling and chopped candy bars.
Milk Chocolate Ganache
- Bring heavy cream to a boil and remove from heat. With chocolate chips in a glass bowl, pour cream over the chips and slowly stir until all chips are melted. Let this sit for a few minutes to thicken. Drizzle the chocolate ganache on top of the filling. Repeat this with your other layer and add your broken pretzels on the very top.
Nutrition Information
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Calories
785kcal
(39%)
Carbohydrates
90g
(30%)
Protein
9g
(18%)
Fat
46g
(71%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
75mg
(25%)
Sodium
256mg
(11%)
Potassium
195mg
(6%)
Fiber
2g
(8%)
Sugar
84g
(168%)
Vitamin A
940IU
(19%)
Vitamin C
0.4mg
(0%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 785 kcal
% Daily Value*
| Calories | 785kcal | 39% |
| Carbohydrates | 90g | 30% |
| Protein | 9g | 18% |
| Fat | 46g | 71% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 256mg | 11% |
| Potassium | 195mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 84g | 168% |
| Vitamin A | 940IU | 19% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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