Takeout Fried Rice

Name: Takeout Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 tablespoons vegetable oil; 4 large eggs; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons sesame oil; 1 1/2 cups frozen peas and carrots; 2 tablespoons minced garlic; 1/2 cup sliced green onion; 4 cups cooked rice; 1/4 cup soy sauce

User Reviews

5.0

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6 servings
Calories
282 kcal
Course
Main Course
Cuisine
Chinese-American Fussion

Takeout Fried Rice

Xenia Nelson

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Fried rice is one of the most versatile and delicious dishes out there, and our recipe is the best way to enjoy it at home. It's packed with high-quality ingredients and is bursting with flavor, which makes it so much better than any takeout. It's so easy to make and perfect for meal prepping!

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Ingredients

Servings

2 tablespoons vegetable oil
4 large eggs beaten
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons sesame oil
1 1/2 cups frozen peas and carrots
2 tablespoons minced garlic
1/2 cup sliced green onion
4 cups cooked rice
1/4 cup soy sauce regular or low sodium

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Instructions

Heat a wok or skillet over medium heat and add the cooking oil.
Pour in the beaten eggs and season with salt and pepper. Cook until fully scrambled. Remove the eggs from the pan and set them aside.
Heat a large skillet or wok over medium-high heat and add the sesame oil.
Once heated, add the frozen peas and carrots to the pan and sauté for about 2 minutes.
Add the minced garlic and sauté for an additional minute.
Add the cooked rice to the pan and toss with the vegetables. Sauté for about 5 minutes.
Reduce the heat to medium-low and add the green onions and soy sauce to the pan. Fold in the cooked eggs.
Stir carefully to combine and heat through.
Serve hot and enjoy!

Nutrition Information

Show Details

Calories 282kcal (14%) Carbohydrates 36g (12%) Protein 7g (14%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 109mg (36%) Sodium 830mg (35%) Potassium 170mg (5%) Fiber 3g (12%) Sugar 0.5g (1%) Vitamin A 3567IU (71%) Vitamin C 6mg (7%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 282 kcal

% Daily Value*

Calories	282kcal	14%
Carbohydrates	36g	12%
Protein	7g	14%
Fat	12g	18%
Saturated Fat	2g	10%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	6g	30%
Trans Fat	0.01g	1%
Cholesterol	109mg	36%
Sodium	830mg	35%
Potassium	170mg	4%
Fiber	3g	12%
Sugar	0.5g	1%
Vitamin A	3567IU	71%
Vitamin C	6mg	7%
Calcium	44mg	4%
Iron	1mg	6%