Tamale Balls {Slow Cooker}
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Prep Time
30 mins
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Cook Time
6 hrs
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Total Time
6 hrs 30 mins
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Servings
8 servings
Tamale Balls {Slow Cooker}
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Meatballs with a Tex-Mex flair made easy in the slow cooker! These can also be frozen before being cooked to make for an easy meal another day.
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Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 1/2 cups cornmeal
- 3/4 cup tomato juice
- 1/2 cup flour
- 4 cloves finely chopped garlic
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 2 teaspoons salt
Sauce
- 5 cups tomato juice
- 1 tablespoon chili powder
- 2 teaspoons salt
Instructions
- In a large bowl, combine all of the meatball ingredients. Form into balls the size of a golf ball. Place in the bottom of a slow cooker.
- Combine the tomato juice, chili powder and salt. Pour over the tamale balls.
- Cook in the slow cooker on low for about 6 hours, or until cooked through. Serve over rice.
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