Tangy Tomato Pasta
User Reviews
4.9
28 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
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Servings
4
-
Calories
38013 kcal
Tangy Tomato Pasta
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A tangy tomato pasta full of herbs and spices.
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Ingredients
- 8 oz. spaghetti $0.97, thin
- 3 Tbsp olive oil $0.36
- 1 clove garlic $0.08
- 1/2 tsp basil $0.03, dried
- 1/2 tsp oregano $0.03, dried
- 1/2 tsp salt $0.02
- 1/4 tsp rosemary $0.02, dried
- 1/4 tsp thyme $0.02, dried
- 1 pinch crushed red pepper $0.02
- black pepper $0.02, freshly cracked
- 3 oz. tomato paste $0.26
- 1/2 tsp honey $0.02
- 3 oz. feta cheese $1.31
Instructions
- Fill a large pot with water and bring to a boil over a high flame.
- While waiting for the water to boil, begin the tomato sauce in a separate skillet. Mince a clove of garlic and combine it with the olive oil, basil, oregano, salt, rosemary, thyme, crushed red pepper, and cracked black pepper. Heat over a medium flame. Stir the mixture and allow it to start sizzling. Stir and sizzle for about one minute.
- Add the tomato paste, turn the heat down to medium-low, and continue to cook and stir until the mixture turns a darker shade of red (about 2 minutes more). Turn off the heat and then stir in the honey.
- When the water begins to boil hard, add the spaghetti. Cook for 7-10 minutes or until tender. Once the pasta is tender, drain briefly and then add it to the skillet with the tomato sauce. Stir to coat. (Reserve about 1/2 cup of the starchy pasta cooking water to add back into the pasta if it becomes dry while mixing with the tomato sauce).
- Crumble about 2 ounces of feta cheese into the skillet and stir to combine. Divide the pasta onto individual plates and crumble about a 1/4 ounce more of feta over top of each serving. Enjoy!
Nutrition Information
Show Details
Serving
1Serving
Calories
380.13kcal
(19%)
Carbohydrates
48.93g
(16%)
Protein
11.53g
(23%)
Fat
15.73g
(24%)
Sodium
613.95mg
(26%)
Fiber
3.03g
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 38013 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 380.13kcal | 19% |
| Carbohydrates | 48.93g | 16% |
| Protein | 11.53g | 23% |
| Fat | 15.73g | 24% |
| Sodium | 613.95mg | 26% |
| Fiber | 3.03g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
28 reviews
Excellent
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