Tapenade
User Reviews
4.9
144 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Cuisine
French
Tapenade
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 150 grams black olives best quality, pitted
- 20 grams garlic
- 50 grams capers washed and drained
- 50 grams anchovy fillets drained, washed, and dried
- 10 grams Dijon mustard
- 100 milliliters olive oil virgin, best quality
- pepper from the mill
- sea salt flakes if needed
Instructions
- In a food processor chop the anchovy fillets, garlic, black olives and capers until to a pulp. Add the Dijon mustard and approx 2 soup spoons of the virgin olive oil to a fairly smooth paste.
- On very low speed, gradually add the remaining virgin olive oil slowly to a smooth homogeneous coarse puree.
- Season with pepper from the mill and sea salt if needed As an alternative, use a mortar and crush the ingredients to a pulp for a more “country style” coarse Tapenade.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
144 reviews
Excellent
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