Tartiflette
User Reviews
5.0
3 reviews
Excellent
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Prep Time
20 mins
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Cook Time
1 hr
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Total Time
1 hr 20 mins
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Servings
8 people
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Calories
791 kcal
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Course
Main Course
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Cuisine
French
Tartiflette
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Tartiflette is an iconic French recipe from the Savoy region, of potatoes au gratin, onion, and bacon, with reblochon cheese and white wine.
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Ingredients
- 4 lb firm potatoes
- 2 lb reblochon cheese
- 6 cloves garlic , crushed
- 1¼ cup light crème fraîche
- ¾ cup white wine from Savoy (Apremont, Chignin, Roussette or other)
- 4 onions , thinly sliced
- 10 oz. smoked bacon lardons
- 2 tablespoons olive oil
- ½ teaspoon nutmeg , freshly grated
- salt
- black pepper , freshly ground
Equipment
- Baking dish
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Instructions
- Preheat the oven to 350 F (180°C).
- Peel the potatoes and cut into large cubes.
- In a large skillet, heat the olive oil over medium heat.
- Sauté the onions until they become translucent, then add the garlic, smoked bacon lardons and potatoes, stirring frequently with a wooden spoon until obtaining a golden color.
- Sprinkle with nutmeg, then deglaze the pan with the white wine, and continue cooking for 5 minutes. Set aside.
- Coat the bottom and sides of a round, square or rectangular terracotta baking dish with half the crème fraîche, arrange half the sautéed ingredients, season with salt and pepper.
- Then, arrange the second half of the sautéed ingredients, and pour over the second half of the crème fraîche. Season with salt and pepper again.
- Scrape the rind of the reblochon so that it regains its orange color, and cut it in 2 or 4 in the direction of the thickest part. Lightly season with salt and pepper.
- Place the reblochon, crust side up, and flush against the potatoes.
- Bake for about 45 minutes to 1 hour, or until the tartiflette is golden brown.
- Serve immediately, accompanied by a green salad such lettuce in vinaigrette, and a white wine from Savoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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