Tastykake Tandy Cake (Copycat)
User Reviews
4.8
39 reviews
Excellent
Tastykake Tandy Cake (Copycat)
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This Tastykake Tandy Cake Copycat is the best recipe for an iconic Philly treat! Easy white sponge cake with creamy peanut butter covered in hard chocolate.
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Ingredients
- 4 large eggs
- 2 cups sugar
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 teaspoon baking powder
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 1 1/2 cups peanut butter
- 2 cups semi-sweet chocolate chips
- 2 tablespoons shortening
Instructions
- Preheat oven to 350 degrees. Grease and flour a 10x15 baking dish.
- In stand mixer, combine eggs, sugar and vanilla. Beat on high speed until light.
- Sift together flour and baking powder and add to the stand mixer in increments on low speed.
- In a microwave safe bowl, heat milk and 2 tablespoons butter about 2 minutes, until it begins to bubble. Fold milk butter mixture into cake batter until combined.
- Pour batter into prepared baking dish. Bake in oven for 20-25 minutes, or until an inserted toothpick comes out clean.
- Allow cake to cool to room temperature before spreading peanut butter evenly over entire top of the cake.
- Refrigerate to set, about 1 hour.
- Add the chocolate chips and shortening to a microwave safe bowl and microwave for 30 seconds, then stir and microwave for additional 15 seconds until fully melted.
- Spread melted chocolate evenly over peanut butter layer. Allow chocolate to harden and set before cutting and serving.
Nutrition Information
Show Details
Calories
384kcal
(19%)
Carbohydrates
44g
(15%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
38mg
(13%)
Sodium
109mg
(5%)
Potassium
289mg
(8%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Vitamin A
111IU
(2%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 44g | 15% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 38mg | 13% |
| Sodium | 109mg | 5% |
| Potassium | 289mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 111IU | 2% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
39 reviews
Excellent
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