Tater Tot Casserole
User Reviews
5.0
171 reviews
Excellent
Tater Tot Casserole
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Super delicious and comforting tater tot casserole made with bacon and homemade ranch. Don't forget to check out our step by step photos and tips above!
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Ingredients
- 8 lices of bacon chopped
- 1 cup chopped yellow onion
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 ¼ cups milk plus 2 Tbsp., divided
- 3 cups shredded sharp cheddar cheese divided
- ¾ cup sour cream divided
- 1 cup chopped scallions divided
- 1 oz package frozen tater tots divided
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. chopped fresh dill
- Pinch kosher salt and pepper
Instructions
- Preheat oven to 350°F.
- Add bacon to a Dutch oven over medium heat.
- Cook, stirring occasionally, until crispy, about 10 minutes.
- Remove bacon with a slotted spoon; place bacon on a paper towel.
- Discard all but 2 Tbsp. bacon grease from pan (reserve extra for another use).
- Add onion to bacon grease in pan. Cook, stirring occasionally, until softened, about 5 minutes. Add butter to pan; let melt.
- Stir flour into butter and onions. Cook, stirring, 2 minutes.
- Stir in 1 ¼ cups milk until combined. Remove from heat.
- Stir in 1 ½ cups cheese, ½ cup sour cream, and ½ cup scallions.
- Stir in half of frozen tater tots; transfer mixture to a 13x9-inch baking dish. Sprinkle with remaining tater tots, bacon, and cheese.
- Bake until bubbly, about 35 minutes. Let cool 5 minutes.
- Stir together remaining ¼ cup sour cream, 2 tablespoons milk, chives, dill, and salt, and pepper in a small bowl until smooth.
- Sprinkle remaining ½ cup scallions over casserole; drizzle with homemade ranch.
Notes
- I like to use thick-cut bacon so it stays nice and meaty when cooked.
- Cheddar cheese adds a classic flavor to this casserole; spice it up by using pepper jack instead!
- Don’t worry about thawing the tots; they’ll warm up during baking.
- You’ll notice I don’t add any salt to the casserole. I found it salty enough, but please feel free toseason it to taste.
- The Homemade Ranch makes a great dressing for salad, which you’re probably going to want after this delicious indulgence. Or maybe not!
Nutrition Information
Show Details
Calories
381kcal
(19%)
Carbohydrates
9g
(3%)
Protein
16g
(32%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Cholesterol
82mg
(27%)
Sodium
473mg
(20%)
Potassium
249mg
(7%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1069IU
(21%)
Vitamin C
7mg
(8%)
Calcium
391mg
(39%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8- 10 servings
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 16g | 32% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 82mg | 27% |
| Sodium | 473mg | 20% |
| Potassium | 249mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1069IU | 21% |
| Vitamin C | 7mg | 8% |
| Calcium | 391mg | 39% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
171 reviews
Excellent
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