Tea Eggs

User Reviews

5

2 reviews
Excellent
  • Prep Time

    12 hrs

  • Cook Time

    45 mins

  • Total Time

    12 hrs 45 mins

  • Servings

    12

  • Calories

    66 kcal

  • Course

    Others

Tea Eggs

Tea eggs are basically hard-boiled eggs infused with the flavors of Chinese tea, spices like star anise and cloves, and soy sauce.

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Ingredients

Servings
  • 12 egg
  • 4-5 cups water (enough to submerge the eggs completely)
  • 2 tablespoons Chinese tea leaves try to use loose tea rather than tea bags, dry, of your choice
  • 5 star anise
  • 6 cloves
  • 12 black peppercorns whole
  • 1/2 teaspoon salt
  • 2 tablespoons dark soy sauce
  • 2 tablespoons soy sauce light

Instructions

  1. Put everything in a medium pot with the lid on and bring it to bring to a boil slowly, over medium heat. Once the water boils, turn off the fire and let the eggs sit for about 30 minutes, till the water cools off. Take the eggs out one at a time, and carefully crack the shells all over, but leave the shell on. This creates the marbling effect on the finished eggs.
  2. Put the eggs back in the pot and put the whole shebang into the refrigerator overnight. This allows the eggs to really absorb the flavor of the spices, tea, and soy.
  3. Tip: These are great if you cut them in half and lay them in a bowl of noodle soup.

Notes

  • Makes 1 dozen eggs.

Nutrition Information

Show Details
Calories 66kcal (3%) Carbohydrates 1g (0%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 164mg (55%) Sodium 276mg (12%) Potassium 67mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 238IU (5%) Vitamin C 1mg (1%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 66 kcal

% Daily Value*

Calories 66kcal 3%
Carbohydrates 1g 0%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 164mg 55%
Sodium 276mg 12%
Potassium 67mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 238IU 5%
Vitamin C 1mg 1%
Calcium 30mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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