Sushi Balls (Temarizushi)- Halloween Style ハローウィーンの手毬寿司
User Reviews
4.8
27 reviews
Excellent
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Prep Time
30 mins
-
Cook Time
30 mins
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Total Time
50 mins
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Servings
16 sushi
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Calories
115 kcal
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Course
Main Course
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Cuisine
Japanese
Sushi Balls (Temarizushi)- Halloween Style ハローウィーンの手毬寿司
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Halloween Temari Sushi recipe
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Ingredients
- 2 cups Uncooked sushi rice
- 1 tsp Konbu dashi powder or 5cm Kelp piece
- 1/2 cup rice vinegar
- 1.5 tbsp sugar
- 1 tsp salt
- 1 slice smoked salmon thinly sliced
- 1 egg fried flat
- 1/4 small cucmber thinly sliced
- 1 small radish thinly sliced
- 1 tsp fish roe for toppings
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Instructions
- Cook the sushi rice as per your rice cooker instructions or in a pot. Before adding the water to cook the rice, mix in the dashi powder or about 5cm of kelp over the rice. *1
- While the rice is cooking, in a small pot, heat the rice vinegar, sugar, and salt together to make the sushi vinegar on medium heat until the sugar dissolves. Set aside.
- Prepare the Jack-O-Lantern face, by cutting up the nori sheets and using 6.5cm diameter cookie cutter, cut out 2 round nori sheets for cat face.
- Crack the egg and fry it flat in a frying pan. When it is cooled down, cut out 2 rounds using the 6.5cm diameter cookie cutter.
- Wash and thinly slice the radish and cucumber.
- Once the rice is cooked, pour the sushi vinegar over it and mix to flavour the rice.
- Once the rice has cooled down a little, place your favourite topping in the centre of a piece of cling wrap.
- Place a scoop of rice on top of the topping by using a 1/3 cup then seal it together with the cling wrap and softly squish and shape it into a ball.
- Continue to make sushi balls with various toppings.
- Remove the cling wrap and place them on a serving plate.
- Using a pair of chopstick or a tweezers, decorate the jack-o-lantern’s face, with pre-cut nori.
- Pipe mayonnaise out to draw cat face. *2
- Top with fish roe on radish and cucumber sushi balls.
- Serve with soy sauce, mayo, and wasabi (optional).
Notes
- *1 cooking rice time is not included in the overall cooking time for this recipe
- *1 cooking rice time is not included in the overall cooking time for this recipe
- *2 I bought and used a gadget called “decopen” from Daiso to pipe out mayonnaise for drawing the cat face.
- *2 I bought and used a gadget called “decopen” from Daiso to pipe out mayonnaise for drawing the cat face.
Nutrition Information
Show Details
Serving
1sushi
Calories
115kcal
(6%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0g
(0%)
Cholesterol
56mg
(19%)
Sodium
179mg
(7%)
Potassium
45mg
(1%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
85IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
12mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 16sushi
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 1sushi | |
| Calories | 115kcal | 6% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 56mg | 19% |
| Sodium | 179mg | 7% |
| Potassium | 45mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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