Tender Garlic Pepper Beef
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
4 Servings
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Course
Main Course
Tender Garlic Pepper Beef
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Easy garlic pepper beef is so much better than take out. The beef and peppers are cooked in a savory, rich garlic pepper sauce inspired by Chinese cuisine. Make this quick dinner in 30 minutes or less.
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Ingredients
For The Sauce
- ½ cup chicken broth
- 2 tablespoons soy sauce
- 2 teaspoons rice wine vinegar
- 1 ½ tablespoons sugar
- 2 teaspoons black pepper
- 3 teaspoons cornstarch
For The Stir Fry
- 1 tablespoon vegetable oil
- ½ White Onion sliced
- 1 red bell pepper sliced
- 4 cloves garlic sliced
- 1 tablespoon minced ginger
- 1 lb Stir Fry Beef
- salt and pepper
Instructions
- Heat 1 tablespoon vegetable oil over medium heat in a skillet. Once heated add onion, pepper, garlic, and ginger. Season with a pinch of salt and pepper. Cook until the onion begins to turn translucent.
- While the veggies are cooking, stir all the ingredients for the sauce into a small bowl. Whisk until well combined and set aside.
- After the veggies have cooked add the stir fry beef and top with a pinch of salt and pepper. Cook until the stir fry beef has browned on all sides.
- Once done, give the sauce a quick stir to redistribute the corn starch and pour into the pan. Bring to a simmer and cook until reduced by half or about 3-5 minutes. The sauce will be thickened by this point. Serve immediately.
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