How to Cook the Most Tender Pork Sirloin Recipe

Name: How to Cook the Most Tender Pork Sirloin Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 serving
Ingredients: 1 (2-pound) pork sirloin; 1 tablespoon olive oil; 2 teaspoons chopped fresh rosemary leaves; 2 cloves garlic; 1/2 /2 cup chicken stock

User Reviews

4.9

138 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings
8
Calories
240 kcal
Course
Main Course
Cuisine
American

How to Cook the Most Tender Pork Sirloin Recipe

Chloe Mercado

Report

Pork sirloin is a very lean, tender piece of meat but will quickly turn dry and tough if overcooked. Learn how to make the most tender pork sirloin every time with these no fail tips!

Share:

I Made This!

103 people made this

Print

29 people printed this

Save this

82 people saved this

Ingredients

Servings

1 (2-pound) pork sirloin
1 tablespoon olive oil
2 teaspoons chopped fresh rosemary leaves or 1 teaspoon dried
2 cloves garlic minced
1/2 /2 cup chicken stock or broth or white wine or apple cider

Add to Shopping List

Instructions

Preheat oven to 450º F.
Add pork sirloin to a medium Dutch oven. Mix together olive oil, rosemary and garlic and rub onto the pork sirloin.
Place the pork into the oven and cook uncovered for 30 minutes.
Remove from oven and reduce temperature to 250º F.
Pour in chicken stock or other preferred liquid, cover and cook approximately 25 to 30 minutes per pound and until the internal temperature registers 145º F, basting with the pan liquids every 30 minutes.
Remove from the oven and allow to rest covered for 3 to 5 minutes. Baste again and then use tongs to remove from the Dutch oven and place on a serving platter. Slice and serve.

Nutrition Information

Show Details

Calories 240kcal (12%) Carbohydrates 1g (0%) Protein 34g (68%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 96mg (32%) Sodium 96mg (4%) Potassium 470mg (13%) Fiber 0.02g (0%) Sugar 0.2g (0%) Vitamin A 1IU (0%) Vitamin C 0.3mg (0%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 240 kcal

% Daily Value*

Calories	240kcal	12%
Carbohydrates	1g	0%
Protein	34g	68%
Fat	10g	15%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Cholesterol	96mg	32%
Sodium	96mg	4%
Potassium	470mg	10%
Fiber	0.02g	0%
Sugar	0.2g	0%
Vitamin A	1IU	0%
Vitamin C	0.3mg	0%
Calcium	17mg	2%
Iron	1mg	6%