Chili Lime Grilled Chicken
User Reviews
4.6
                                            
                                            498 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
25 mins
 - 
                        Servings
6 people
 - 
                        Calories
515 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Chili Lime Grilled Chicken
															
																
																Report
															
														
																												
													Chili lime chicken - moist and delicious chicken marinated with chili and lime and grill to perfection. Easy recipe that takes 30 mins!
                                        Share:
                                        
                                    
                                Ingredients
- 2 - 2 1/2 lbs. (900g-1.1kg) skin on chicken thighs
 
Marinade:
- 1/2 cup fresh lime juice
 - 3 teaspoons fresh lime zest
 - 1/4 cup olive oil
 - 4 tablespoons fresh cilantro chopped finely
 - 2 Jalapeño chopped finely
 - 4 cloves garlic chopped finely
 - 1 tablespoon honey
 - 2 teaspoons salt
 - 1 teaspoon chili powder or to taste
 
Instructions
- Rinse the chicken thighs, remove the bones, leaving the skin on, and pat them dry with paper towels. Set aside.
 - Get a big bowl and mix all the ingredients for the marinade together using a whisk. Make sure the marinade is well combined.
 - Add the chicken to the marinade, making sure to stir and coat the chicken evenly. Marinate for 2 hours.
 - Fire up the grill, brush a little oil on the surface. Add some of the garlic, cilantro, and jalapeno from the marinade on top of the chicken and grill until golden brown and charred on both sides. Serve immediately.
 
Notes
- Watch the cooking video on this page for step-by-step guide.
 - You can make this chili lime chicken with a cast-iron grill pan or regular skillet, or bake in the oven. Preheat the oven to 400F and bake it for about 20-25 minutes or until the skin becomes brown and charred. You can also use skinless and boneless chicken thighs or breasts.
 
Nutrition Information
Show Details
																							
												Serving  
												6people
																																			
												Calories  
												515kcal
																									(26%)
																																			
												Carbohydrates  
												6g
																									(2%)
																																			
												Protein  
												31g
																									(62%)
																																			
												Fat  
												40g
																									(62%)
																																			
												Saturated Fat  
												10g
																									(50%)
																																			
												Polyunsaturated Fat  
												8g
																																			
												Monounsaturated Fat  
												20g
																																			
												Trans Fat  
												0.2g
																																			
												Cholesterol  
												185mg
																									(62%)
																																			
												Sodium  
												928mg
																									(39%)
																																			
												Potassium  
												442mg
																									(13%)
																																			
												Fiber  
												0.4g
																									(2%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												325IU
																									(7%)
																																			
												Vitamin C  
												13mg
																									(14%)
																																			
												Calcium  
												25mg
																									(3%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 515 kcal
% Daily Value*
| Serving | 6people | |
| Calories | 515kcal | 26% | 
| Carbohydrates | 6g | 2% | 
| Protein | 31g | 62% | 
| Fat | 40g | 62% | 
| Saturated Fat | 10g | 50% | 
| Polyunsaturated Fat | 8g | 47% | 
| Monounsaturated Fat | 20g | 100% | 
| Trans Fat | 0.2g | 10% | 
| Cholesterol | 185mg | 62% | 
| Sodium | 928mg | 39% | 
| Potassium | 442mg | 9% | 
| Fiber | 0.4g | 2% | 
| Sugar | 3g | 6% | 
| Vitamin A | 325IU | 7% | 
| Vitamin C | 13mg | 14% | 
| Calcium | 25mg | 3% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.6
                                                
                                                498 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes