Tequila Mojito
User Reviews
5
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2
-
Calories
124 kcal
-
Course
Drinks
-
Cuisine
Vegetarian, Vegan
Tequila Mojito
Description
The Tequila Mojito mixes fresh mint leaves, quartered lime, simple syrup, and tequila—specifically Patrón Añejo or other Reposado or Añejo varieties—shaken or blended with ice to combine the flavors thoroughly. The simple syrup adds sweetness while the lime juice provides acidity and brightness, complemented by the aromatic mint. Topping the drink with soda water adds effervescence, lightening the cocktail and making it more refreshing. Served over ice and garnished with mint sprigs, this cocktail suits warm weather or casual occasions.
Simple syrup is prepared by dissolving equal parts sugar and water via simmering, then cooled and refrigerated for up to one month, allowing consistent sweetness and easy mixing in cocktails.
Ingredients
- leaves mint big handful, fresh
- 1 ½ lime quartered
- 30 ml simple syrup 1 oz
- 60 ml tequila 2 oz, Patron Anejo or other Reposado or Anejo
- 2 cups ice cubes
- soda water
- mint sprigs for garnish
Instructions
- Place the ice cubes, mint leaves, Tequila and simple syrup in the blender or cocktail shaker. Squeeze in the juice from the limes and divide the limes between each glass. Blend or shake until well combined. Divide between the glasses and top with soda water and sprigs of mint.
Notes
- Prepare simple syrup by simmering equal parts sugar and water until dissolved, then cool and refrigerate for up to one month.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 124 kcal
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 16g | 5% |
| Sodium | 10mg | 0% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin C | 14.6mg | 16% |
| Calcium | 17mg | 2% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
