Tequilaberry Salad
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
8
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Calories
6398 kcal
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Course
Others
Tequilaberry Salad
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 1 head iceberg lettuce
- 1 head cauliflower
- 1 lb Bacon
- 2/3 cups shredded Parmesan
- 1 cup mayonnaise
- 1 tbsp bacon grease
- ¼ cup sugar
- 2 tbsp apple cider vinegar
Instructions
- Get all your ingredients together.
- Before anything else, you need to prepare the bacon. Follow this recipe for extra yummy candied bacon. Reserve the bacon grease instead of throwing it away (you’ll need some later).
- If you don’t want to use the candied bacon recipe, here’s how to make some regular bacon: preheat your oven to 392F. Prep a baking tray with a lip by lining it with tin foil.
- Place the bacon strips on the baking sheet. You can put the bacon down with no spaces or even slightly overlap the edges to save space. The bacon will shrivel up in the oven anyway.
- Cook the bacon for 15-25 minutes. The thickness of your bacon slices will determine how long you need to leave them in the oven.
- Once the bacon is done, move it from the pan and onto a plate or tray lined with paper towels to absorb some of the grease. Keep the grease that is left in the pan for later.
- Allow the bacon to cool completely then chop or crumble it into small pieces.
- Chop the lettuce to your preferred texture. I like using a serrated knife to thinly slice from the top of the lettuce so I get thin shreds.
- Chop the cauliflower by cutting off the florets from the stem. Chop the florets into bite-sized pieces or smaller.
- In a large bowl, add the chopped lettuce, cauliflower, bacon pieces, and shredded parmesan cheese. Use salad tongs to toss everything together.
- In a smaller, clean bowl, add the mayo, reserved bacon grease, sugar, and apple cider vinegar. Use a small whisk or fork to mix everything.
- Just before serving, add the salad dressing to the large bowl and toss to coat. Plate up and enjoy
Nutrition Information
Show Details
Calories
6398kcal
(320%)
Carbohydrates
98g
(33%)
Protein
42g
(84%)
Fat
652g
(1003%)
Saturated Fat
220g
(1100%)
Polyunsaturated Fat
153g
Monounsaturated Fat
253g
Trans Fat
1g
Cholesterol
584mg
(195%)
Sodium
3420mg
(143%)
Potassium
2608mg
(75%)
Fiber
18g
(72%)
Sugar
76g
(152%)
Vitamin A
3372IU
(67%)
Vitamin C
292mg
(324%)
Calcium
1033mg
(103%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 6398 kcal
% Daily Value*
| Calories | 6398kcal | 320% |
| Carbohydrates | 98g | 33% |
| Protein | 42g | 84% |
| Fat | 652g | 1003% |
| Saturated Fat | 220g | 1100% |
| Polyunsaturated Fat | 153g | 900% |
| Monounsaturated Fat | 253g | 1265% |
| Trans Fat | 1g | 50% |
| Cholesterol | 584mg | 195% |
| Sodium | 3420mg | 143% |
| Potassium | 2608mg | 55% |
| Fiber | 18g | 72% |
| Sugar | 76g | 152% |
| Vitamin A | 3372IU | 67% |
| Vitamin C | 292mg | 324% |
| Calcium | 1033mg | 103% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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